A simple recipe for Focaccia Vegetable

Ingredients:

• 1 1/2 cups warm water
• 2 1/4 teaspoons active dry yeast
• 4 cups all-purpose flour
• 2 teaspoons sugar
• 1 teaspoon salt
• 1/2 cup olive oil (plus extra for drizzling)
• Assorted vegetables (e.g., cherry tomatoes, bell peppers, red onion, olives)

Instructions:

1. In a bowl, combine warm water and sugar. Sprinkle yeast over the water and let it sit for 5-10 minutes until it becomes frothy.

2. In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Mix until a dough forms.

3. Knead the dough on a floured surface for about 5-7 minutes, or until it becomes smooth and elastic. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours or until it doubles in size.

4. Preheat the oven to 220°C (425°F). Punch down the risen dough and transfer it to a baking sheet. Press the dough evenly into the pan.

5. Arrange your favorite vegetables on top of the dough, pressing them gently into the surface. Drizzle olive oil over the top and sprinkle with salt.

6. Bake for 20-25 minutes or until the focaccia is golden brown and sounds hollow when tapped on the bottom.

7. Remove from the oven and let it cool slightly before slicing. Serve warm and enjoy your Vegetable Focaccia!

Feel free to customize the vegetable toppings based on your preferences.