STEEMFOODS RECIPE | SAUTÉÉD MUNG BEAN SPROUTS WITH OTHER VEGGIES AND MEAT

LIST OF INGREDIENTS:

• 200 grams Pork, menudo cut
• 400 grams Mung bean sprouts
• 200 grams Cabbage, sliced into sml pieces
• 200 grams Sweet Turnip, cut in cubes
• 1 piece Carrot, julienne
• 1 piece Sweet Potato, cut in cubes
• 1 piece Red Bell Pepper, jullienne
• 3 cloves Garlic, minced
• 1 med. size Onion, chopped
• 1 tbsp. Salt
• 2 tbsp. Soy sauce
• 2 tbsp. Oyster sauce
• 3 grams Ground Black Pepper
• 2 tbsp. Cooking oil
• 2 cups Water

Preparing all the ingredients, cut it according to size requirement.

Here as you can see, everything is ready to start with the cooking process.

THE COOKING PROCESS

• Heat oil in a wok or pan, add minced garlic and stir for 30 seconds, then add chopped onion and continue to sauté until both the onion and garlic softens.
  
  

• Add the pork meat, stir until lightly brown
  
  

• put the soy sauce to add a salty taste to the meat. Stir for about 1 to 2 minutes. Mix well.
  
  

• next goes the carrot, mix well.

• next will be the sweet potato, followed by the sweet turnip. Mix well and cook for about 1 minute.
  
  

• Add the Mung bean sprouts and the cabbage and mix well.

• Season with salt, ground black pepper and oyster sauce to achieve a delightful taste.

• Add the red bell pepper, mix well to combine and distribute all the ingredients.

• Finally, add 2 cups of water.
  Cook and stir over medium heat for about 3-5 minutes or until it’s done as you like.

And it's done...

Serve immediately to enjoy the crunchy taste of the sprouts!

It’s healthy and nutritious – low in calories but packed with essential nutrients. So what are you waiting for, have a try @steemfoods Fellas and indulge the crispy and juicy texture of every bite.

I hope you enjoy every detail of this blog until next time... Continue to stay safe, eat healthy, always be happy and stay motivated!!

Special thanks to @alikoc07 for spearheading @steemfoods community which is the right avenue for us to share to our fellow steemit members - our dishes and cooking skills.