"Kinilaw nga Lato"

in SteemFoods3 years ago (edited)

How are you today, Steemians? By the way, my name is Dewberry, and I'd like to share with you my daily menu.

Why should we eat seaweed/lato? Because we need to be healthy. They're high in vitamins A and C, as well as calcium, zinc, and iron.

Instruction on how to make "kinalawng lato"
IMG20210422185254.jpg

First step
Using water, wash the lato.

IMG_20210424_232500.jpg

Second step
Place the onions in a bowl and cut them up.

IMG20210424232642.jpg

Third step
Combine the vinegar and salt in a small cup.

IMG20210422190007.jpg

Fourth step
Transfer to a serving plate

So here's the ingredients of how to make kinilawng lato

1plate of lato
3tablespoon of vinegar
1teaspoon of salt
1 onion chopped

Once again, i am @dewberry143 and i would like to say thanks to @alikoc07 for verifying my account. And thankyou to @steemcurator01, @steemcurator02, @steemcurator06,@steemitblog thanks for having me.

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Hello @dewberry143

Thank you for sharing your lato recipe here in steemfoods.

Please i remind you never tag steemcurator01 because steemcurator can't see the important notifications..

Thank you!

Pasayloa lang na xa sir @bien kay wala pana cya kahibalo sa eya gebuhat. 😂

Hehehe...

Okay ra oi, reminders lang na😊😊

Hahaha katawa ko ganina gud kay namukaw nako kay naa lage daw kay ge.comment. @bien bagohan pa lage tawn.

Hahaha..napukawan nuon ka🤣🤣

Pasensya po🙏

@bien Ka relate sad ko ni bayot katong bag.o pako sa steemit kanang feeling nga ma excited og naay mo comment sa ako post bisan wa ra gud nga comment. 🤣😂

Hahaha...ne appreciate ra gani to sa imung post nya mag karakara dayun kay naay ni comment hahaha🤦🤦

Kanang naay mo comment sa introduce yourself, kay daun og screenshot e send daun ni @marlon82 mo ask unsay pasabot ato. 😂

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