My day at school and my recipe of my favorite African dish "Editan soup" by @dorismos25

Good day all👐👐👐.
I had a great day at school today day. I had lots of interesting subjects and practicals today like Data processing, biology and chemistry. I ate my lunch which was peppersoup rice with goat meat.

I attended my lessons and joined the school bus which brought me back home.
After I rested for a while, I made my way to the kitchen to prepare dinner. Editan soup is what we were going to eat for dinner.

#Ingredients:
Editan leaf
Pomo(hides and skin)
Crayfish
Water leaf
Stock fish
Bonga fish
Pepper
Goat meat
Maggi
Salt
Periwinkle
Oil

![IMG_20211117_163125_306.jpg](https://cdn.steemitimages.com/DQmbLtg1eBQU8SEZVQ8Q8ZHs4F8xCE42ttRLx9uyqjnhuLb/IMG_202111

How to prepare the dish

1. Wash the Editan leaf with hot water and cover it for a few minutes.
2. Wash the water leaf and cut it .
3. Wash the fish,meat and Pomo and steam it for 30seconds.
4. Grind your crayfish and pepper.
5. Steam your stock fish in the cooking pot and add the other fish,meat etc.
6. Add your crayfish, periwinkle, Maggi,salt and pepper into the pot and mix it well
7. After some time, add your oil as desired. Then, add the water leaf and cover it for some time.
8. When the water leaf is covered,it is compressed down the pot.
9. Lastly,add your Editan and mix well then put off the gas or fire.
10. Eat with fufu or garri with smoothy.

Thanks guys I hope you enjoyed my meal
Many others are awaiting you all.
Greatest wishes goes to:
@rich9090
@jebbymoz12
@cryptokannon