My 4th Recipe in SteemFoods— Fruity Creamy Jelly (Dessert)
Hello Steemit Foodies. Here I am again, sharing you another recipe. But this time is a sweet course that can be serve at the end of a meal. It’s a refreshing dessert for this summer.
Yesterday, my co-sister-in-law @milanie approached me. She asked me if I could make Fruity Creamy Jelly again for them because they loved what I gave the first time. They provided me the ingredients.
INGREDIENTS
1 sachet of white gelatin powder mix
3 cups of water
836 g Fruit Cocktail
2 cans of 370ml Crema-Asada ( 2 in 1 Sweetened Thick Creamer)
2 tbsp of white white sugar
PROCEDURE
- Drain the canned fruit cocktail.
- Scoop out about half of it and spread over the molds the prepared molders ( Llanera, gelatin molds or any container can be used). Here I used a stainless round container.
- In a saucepan or small pot, combine water and gelatin powder. Stir until dissolved.
- Put on stove and cook over low to medium heat. Continue stirring until the mixture is steaming hot.
- Add the crema- asada and sugar while stirring.
- Bring to a simmer then turn off the heat.
- Pour the half of mixture into the prepared molds with fruit cocktail.
- Add the remaining cocktail then pour the mixture again.
- Let it cool to set and refrigerate for at least 4 hours.
- Use a spatula to remove the jelly from the molders.
- Flip unto a plate and serve.
- Enjoy.
Very easy isn’t it? Dessert doesn’t need to be complicated. However, you have to do this quickly to prevent the gelatin from setting prematurely to the pot. On my end, I don’t have a cameraman to document this. I’m alone capturing every steps. Therefore, I have to move double time. ☺️
Thank you for Reading Steemit Foodies!
Thank you @steemitfoods @alikoc07 for this community. I’m so grateful to share my food methodology.
And special thanks to @steemcurator01, @steemcurator02, @steemcurator05, @booming1, and @booming04 who have supported many Steemians with quality contents.
