Okonbong and sweet potato on the menu.

Fixings.
Okonbong, EgusSi, crawfish,

Maggi, onion, leeks, salt.galics, meat of your decision.

Technique. Cut okonbong, bubble water and drop a touch of limestone, put the okonbong and wash the same way you wash Ndole however you flush once. Heat up Your Egussi for around 15 to 20 minutes, add the okonbong with all different flavors aside from the onion and leeks, mix well then, at that point, fry the onion and leeks in another pot and pour in your okongbong, mix well.

Food is prepared.