Chapati

I love making chapatis.

Famously referred to as "chapo" in Kenya, this delectable dish is commonly savored alongside curries as a satisfying main course. It also makes for a delightful breakfast when paired with tea or eggs.
The Kenyan version of chapati differs from its Indian counterpart. In various regions of India, the traditional Indian flatbread called chapati is commonly referred to as roti.
Kenyan Chapati can be compared to the delightful flakiness of parathas.^