Thank you #steemfoods for recruiting me as MOD of India - it is my pleasure to join te team

Hi friends,

Today is my lucky day because the admin of #steemfoods recruited me as a moderator of the community for the Indian region, I was so happy and also understand the responsibilities of my duty, I would like to thank @steemfoods community and @alikoc07 for their trust and belief in me and I will definitely keep the trust you have in me and will do my best. I also would like to thank @steemcurator01 for the great support and encouragement which leads me to this position.

According to the steam foods community, it is one of the best communities in steemit and awarded as the 2nd best community of this year, The community has almost 300K its own SP and has the target to reach 500K in this year, so it is pleasure to take part as a member of this community, and it is useful to write posts here, as I was started my journey just a member and posted actively also delegated some SP Instead, I was a lot more successful and got many big upvotes, many of Indian users, @lavanyalakshman, @sanjeev.kumar, @brahmaputra @monz122 and more are already joined and actively posting in #steamfoods.

I would like to invite our Indian users to join this community and post their food diaries, I am sure every quality post will be rewarded. The community organizing are many simples contest such as food diary, shopping, etc, @sduttaskitchen, @birjudanak @aasifwani, @roopk97, @sampabiswas, @nishadi89 , @monali01, @poorvik, @rialifestyle, @ishti, @sachin08 ,@hdnakum, @skysnap,@sansujmd ,@nethanya45, @varsha001, @alfazmalek, @ahlawat , @amirbhat , @pathanapsana, @somyasingh, @krishna001, @sansujmd , @deepak94, @chiragbitoni, @mayureshpandit , @ayazali , @ashubaba01, @prakhar9675 , @kushagrapratap @thakur9520, @amerark, @shivamkumar001, @peerfaizan, @irfanm, @anilgzp, @irru3 .@poojadhulap, @jahangeerkhanday @nigelmarkdias

if any of the above users already joined the #steemfoods community please continue to write your food blogs, it will be noticed. Thank you.