STEEMFOODS || PORK CUTLET WITH CURRY

in SteemFoods4 years ago

Good day steemfoods family and to all steemians all over the world. How are you all? Hope you're doing good and healthy.

IMG_20210425_160919.jpg

Let me share with you this recipe of mine. A recipe that I rarely serve in our table. A recipe that rarely be tasted by my family.

I have my curry paste that my brother-in-law gave me and since I have also pork meat, I came up with this recipe. The Pork Cutlet with Curry.

"INGREDIENTS"IMG_20210425_134547.jpg

For Pork Cutlet:

  • boneless pork meat
  • black pepper
  • garlic powder
  • iodized salt
  • cheese
  • flour
  • eggs
  • bread crumbs
  • oil

For Curry:

  • potatoes
  • carrots
  • red bell pepper
  • onion
  • curry paste
  • water
  • oil

"PREPARATION"
IMG_20210425_142759.JPG

  • Cut a slit through the center of the pork meat.
    IMG_20210425_133708.jpg

  • Season the pork meat with salt, garlic powder and black pepper on both sides.
    IMG_20210425_143751.jpg
    IMG_20210425_143758.jpg

  • Place the cheese in the center slit of the pork meat.
    IMG_20210425_143855.jpg(Repeat the process with the remaining pork meat)

"COATING AND DIPPING"
IMG_20210425_144838.jpg

  • Coat the pork with flour.
    IMG_20210425_144950.jpg

  • Then dip in the egg.
    IMG_20210425_145009.jpg

  • Then coat with bread crumbs evenly.
    IMG_20210425_145026.jpg(Repeat with the rest of the pork)

IMG_20210425_145747.jpg

"FRYING"

  • Heat oil in a pan.
    IMG_20210425_145828.jpg

  • When heat, put the pork and fry until golden brown.
    IMG_20210425_150404.jpg
    IMG_20210425_150441.jpg

  • When it is already golden brown, remove from the pan and drain using paper towel. And set aside.
    IMG_20210425_153845.jpg

"COOKING THE CURRY"
IMG_20210427_103914.JPG

  • In another pan, put a little amount of oil and heat.
    IMG_20210425_154058.jpg

  • Saute the onion.
    IMG_20210425_154135.jpg

  • Add the potatoes, carrots and the red bell pepper. And mix.
    IMG_20210425_154246.jpg
    IMG_20210425_154255.jpg
    IMG_20210425_154334.jpg

  • Add water, cover and simmer for 8-10 minutes.
    IMG_20210425_154452.jpg

  • After 10 minutes, add the curry paste. Mix until dissolve.
    IMG_20210425_154912.jpg
    IMG_20210425_155010.jpg

  • Cover and cook for about 5-8 minutes. Then set aside.

  • Slice the pork cutlet.

IMG_20210425_155822.jpg

  • Pour curry on half part top of the pork cutlet.

IMG_20210427_084959.JPG

  • Then serve.

IMG_20210427_084927.JPG

Enjoy!

This is all for today steemfoods family. Thank you for reading. See you on my next recipe post. Thank you and God bless.

@marlon82

Sort:  

Excellent recipe! Great job @marlon82☺️

 4 years ago 

Salamat bai!

 4 years ago 

Woooh congrats @marlon82. Barter ta ani sa litson itik.

 4 years ago 

Ok pero hurot nman na,sa sunod nlang padak-on sa nko ang manok.

 4 years ago 

Puhon @marlon82

 4 years ago 

Puhon2 @natz04

 4 years ago 

Payts.

Hello @marlon82

That was a mouth watering recipe you have there.

Thank you for continued sharing your recipe here in #steemfoods

 4 years ago 

Thanks @bien for the support.

Your welcome🙏

Muy rica e interesante receta amigo marlon82

 4 years ago 

Thank you friend @yri02

this looks really good.. 👍

 4 years ago 

Thank you!

Lamia ani oi @marlon82.

 4 years ago 

Salamat! lami gyud pero mas lami pa ang itik.

Exente receta muy expicada.

 4 years ago 

Thanks @loani1

That looks so delicious @marlon82. Thanks for sharing your recipe.

 4 years ago 

Hope all...

 4 years ago 

Tsamba lang!

..ka char s presentation ya @marlon82 pang gourmet man🤩

 4 years ago 

Thank you, naa gyud tinan-awan ba.

That looks like a tasty pork meal!

@tipu curate

 4 years ago 

Thanks for the support @dalersilfver. Yes its delicious.