The recipe for making the Chatpot is simple

Chatpot is one of the most popular dishes when we go out or hang out. But how much these outside foods are good for our health is a matter of concern. If you want, you can easily make the chatpot at home and surprise everyone. Let's not exaggerate, let's see what ingredients are needed in the simple recipe of Chatpati.

##The ingredients of the Chatpat

1. Double pulses - 250 grams
2. Ginger paste - half a teaspoon
3. Garlic paste - half a teaspoon
4. Cumin paste - half a teaspoon
5. Raw pepper - 4-5
6. Like the amount of yellow
7. Salt- to taste
8. Oil- a little
9. Onion sprouts-3-4
10. Boiled eggs - 1
11. Chaat spices 2-3 teaspoons5-6 boiled potatoes (medium)
12. Lemon - 2

How to prepare theChatpati

1. le pulses should be soaked in water for 4-5 hours
2. Then put all the above mentioned ingredients in the pulses
3. Then put it in the pressure cooker for cooking. You can boil it in another dish if you want. However, it takes more time. Double stalks will be cooked in such a way that some stalks will break and most will remain whole
4. Boil the potatoes on the other side and mash them by hand.

1. Then fry the onion in a pan or pan with the same amount of oil.
2. Put the broken potatoes in it first.
3. After stirring for a while, add the boiled dabli dal and one by one add chaat masala, boiled egg, half a teaspoon of tamarind pickle and lemon juice

1. The rest of the spice is being given.
2. Mix very well and remove when the water is low. Your chat is ready.

##Ingredients for making tamarind pickle

1. Tamarind 8-10
2. Folded coriander and cumin powder - 1 tbsp
3. Dried chilli powder - 1 tsp
4. Like salt tastes
5. Like sugar tastes

Rules for making tamarind pickle

First soak the tamarind in water for 10-15 minutes. Then separate the beeches by hand. Or sift through a sieve. Then add the above mentioned ingredients one by one. Such a fun tamarind pickle was made

Ingredients for serving Chatpot

Carrot sprouts, coriander sprouts, cucumber sprouts, tomato sprouts, green chilli sprouts, onion sprouts, boiled egg sprouts, paprika or tamarind pickles etc.

10- The serving ingredients have been cut

If you want, you can make or buy pampar or phuchka at home. I made it at home.

Very easy. Take the amount of flour, add a little salt, sugar and kaljira. Then ferment with cold water and take sand in the desired size. Then fold it in deep oil.
11- Panpar or Fuchka

Serve Chatpot

We all know how to serve hotpot. However, for the convenience of new cooks. First take the hotpot in a nice plate or bowl. Then cut all the serving ingredients one by one. And at the end break the petals or fuchka and add tamarind pickle.

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