My introduction to steem food [50% reward to sf-charity]

Hello dear friends of SteemFoods,

With this post I would like to introduce myself to the community, and I would like to start share my food experience with you all!

I'm Italian, and now I'm living in a small fishermans village in the south of the country, close by the famous town of Ostuni.

I really love all kinds of food, but seafood and barbecue is my favorite, as you can see from the photo I posted above.

By the way my name is Mirco.

Today Meal meatballs

As first post I would like to share with you some home made meatballs I prepared today.

First I marinated the minced meat, half pork and half beef, with some bread, salt, pepper, and fresh parsley.

After all of them were ready, I just fried them with a bit of frying oil in a pan for a few minutes.

They were really delicious and crunchy.