TWO WAY SCALLOPS || MICROWAVE AND GRILLED
Good morning beautiful people in Steem Foods! ๐
Welcome to another cooking diary!โค๏ธ๐ฅณ
For today, I want to share to you guys a very simple way of cooking scallops.
So what are we waiting for?
Arats na! ๐
INGREDIENTS
3KL SCALLOPS
2 BIG. BAR BUTTER
1/2cup MAYONNAISE
6pcs. ONIONS
2pcs. WHOLE GARLIC
1bar. QUICK MELT CHEESE
SHREDDED CHEESES
charcoal
salt and pepper to taste
PREPARING THE SCALLOPS
1st. Get a big casserole. Put the scallops inside and fill it with water. This process open up the shells so that it will be easier to detach the other half of the shell. Bring to boil. From the time it boils, leave it for a minute and then transfer the scallops in a container.
2nd. Detached the othe part of the shell. Clean the scallops. Detach the black portion and the intestine. This part is inedible. The black portion is dirty because it stores the waste of the shell. Set aside.
PREPARING THE BUTTER MIXTURE
1st. Chop the onions and garlic. Make sure that it is minced properly.
2nd. Make sure that your butter is not in a liquid state. In a container, smash the 2 bars of butter lightly. Put the chop onions and garlic. Add 2pinch of salt and 1/2 tsp pepper. Add 1/2 cup mayonnaise, 1 bar quick melt cheese and 1/2 - 1 cup shredded cheese. Mix together. Set aside.
BUTTER MIXTURE MEETS THE SCALLOPS
Get a spoon. Cover the scallops with 1/4tbsp of the mixture. You can adjust the amount of mixture depending on your preference. Set aside.
COOKING PROCESS
1st. The first way to cook the scallops is in the oven. For this one, I m using a mini oven. Put the scallops in the pan, single layer for about 3-5 minutes. Once the butter mixture melts, get it from the oven and serve. ๐ So easy.
2nd. If you don't have a microwave or an oven you can grill the scallops. ๐ So prepare your charcoal. Once the griller is hot, put the shells on top and you may or may not cover it. After a minute, the mixture melts. Remove it from the fire and serve. ๐
Tadaaaa....
Our finish product! ๐ It has a lot of process but it is soooo worth it! ๐ Deliciouso! ๐โค๏ธ
Until our next cooking serye!
Your chef,
@moonlight-shadow
#philippines #sfcharity50pc #steem-exclusive #steemfoods-exclusive
Hello @moolight-shadow
You had a delicious recipe of your scallops. Well explained and well prepared thank you for sharing your recipe here in #steemfoods community
hello sir ๐ thank you so much for appreciating my recipe ๐ congrats to your new journey sir ๐
Hi : @moonlight-shadow
Thank you very much for sharing your quality content in detail on the SteemFoods Community. -We gave 40% support to this post on the steemitfoods account. Congratulations ! Keep producing content in the SteemFoods Community. :)
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Thank you so much ๐
Hello : @moonlight-shadow
Thank you very much for sharing your delicious recipe in detail on the SteemFoods Community. I've added this post to "Today's Best SteemFoods Posts" on 20.09.2021. We will try to support this post with the -steemcurator01 account. Keep producing content in the SteemFoods Community. :)
NOTE : Can you remove the photo below from your post? In the SteemFoods Community, you should only produce content with the photos you took and designed by yourself. Other than that, your recipe is great. Thanks...
Sorry sir. I will remove it right away. Thank you for choosing my work sir. ๐
Todo lo que preparaste se ve muy rico, gracias por compartir.
Gracias por apreciar. ๐
Thank you everyone for the upvote ๐
Wow kalami ani ma'am.
tag 75 ra kilo maam ๐ arats na ๐