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RE: THE FOOD DIARYGAME: Breakfast: Fried plantain and mixed cereals|| Lunch: Tapioca with peanuts|| Dinner: Vegetable soup||20% to sf-charity
He quedado con la curiosidad de tu almuerzo me gustaría ver algún día la receta con el paso a paso de tu preparación
Dios bendiga tus alimentos
Hello, greetings to you! Thank you for your comment.
My lunch, we call it tapioca and we do eat I with groundnuts/peanuts. It is made from cassava plants that we harvest from our farm.
Here in this post I have shared bit of how we prepare that. The process is a bit long but after making the tapioca, we store it in a post with water and we take out some when we want to eat it.