Chicken Pie with Palm Heart - 21/04/2021

Today's recipe includes the following ingredients:

Dough:

3 cups of all-purpose flour
6 tablespoons butter
Half a can of sour cream
2 gems
1 teaspoon baking powder
1 teaspoon salt

Filling:

1 tablespoon of oil
4 cloves garlic, minced
2 chopped onions
2 chopped tomatoes
1 chicken breast
1 glass of chopped hearts of palm
Half a can of sour cream
2 tablespoons chopped green scent
1 egg yolk to brush
180g canned corn

Let's go to the dough

Pour the flour into a bowl and dig a hole with your fingers

Add butter, sour cream, yolks, yeast and salt

Mix with your fingers until the dough stops sticking to your hands

Knead for a few minutes, if you need to add more flour until the point of the video

Cover with plastic film and let it rest for 30 minutes in the refrigerator

Now it's the filling

Cook the chicken breast with a little salt and oil for about 30 minutes or until it is enough for shred and use 2 forks to pull breast apart

In a pan sauté the garlic and onion

After the onion is browned, add the tomatoes and the canned corn and sauté for 5 minutes

Add the shredded chicken, half a cup of water, salt and seasoning to taste and wait for the water to dry

Add the heart of palm

Add parsley and chives and finally the sour cream

Mix the ingredients and turn off the heat

Grease a pan with butter, if it has a removable bottom it is better, otherwise it's okay, it works the same way, we did it in a common pan

Reserve a 1/3 p cover, and with the other part line the bottom and sides of the pan

Pour the filling on top of the dough

Roll out the leftover dough with the rolling pin

Use the rolling pin as a support to throw the dough into the pan and close the sides tightly with your finger

Finally brush a yolk over the dough

Bake for 40 minutes

Then just serve

And the result is this