You are viewing a single comment's thread from:
RE: Recipe for pies (the very ones)
Greetings. I love baking bread and I always enjoy trying new recipes. In this case, what catches my attention is the amount of oil; it seems quite a lot.
Another thing I'd like to know is why you say these are the real pies. I love in another continent, I guess it could be for a different use of the word.