Hello @felyess , we are glad to see how much your business has grown and know, of course, learn about those tips that only you as a confectioner know how to give to your clients and to those who want to enter this world of confectionery.

Thank you for the sample of your work so that more clients may require of you.

The different preparation techniques show how prepared the pastry chef is, constantly learning.

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Thank you for being an active member in the community.

Greetings.