I think here we get a dozen eggs for half a pound, which is getting expensive as oil prices surge. Eggs are an excellent source of protein, though older people often advise against eating them in summer, as their warming properties can upset the stomach. However, I was able to eat 4 to 5 eggs purely as a protein source and it did not affect me much, as my body was accustomed to it. I still can, but I do not eat them in that quantity anymore.
With us they only say to be careful with raw eggs and the elderly used in desserts because of the chance of salmonella which his easy to fight by laying the eggs just before you use them a short time in hot water since it is in the scale or right underneath.
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@wakeupkitty
I was quite thin and someone recommended that I chug raw eggs into milk and drink it. I thought it would help, but now I know how wrong that was, salmonella and all. The taste was bad as well. The downside of people not researching! Hehe.
It is also said that a raw, beaten egg is a good remedy for a hangover. Were you drunk? Incidentally, not every egg is contaminated with salmonella; that is a myth too.
Always use your nose, smell, taste and listen to your instinct!
If the price of oil rises, everything is likely to become more expensive, because every country has the strange habit of exporting what it produces and importing what its population consumes.
You are right, sometimes, the cost of domestic shipping, or rather, the transportation of goods within the country, can also cause prices to increase.
And let’s not forget the retailers who are driving up prices, even though they aren’t incurring any extra costs. As one retailer said on the radio during the coronavirus crisis: “I’ll keep raising prices as long as people are crazy enough to pay for it!”