I enjoy both hot and cold dishes, but I’m very particular about the temperature—hot food should stay hot, and cold food should stay cold while you eat.
With Chinese soups, I’ll even reheat them to a boil if they cool down just a little. That’s probably why I’m constantly scalding the roof of my mouth!
By the way, what exactly is an oliebol?
An oliebol (oil ball) is actually a type of bread dough you fry in oil. You scoop in with a spoon so it forms a ball. Some are just plain to other raisons and apple is added. Some these days are filled with custard, covered with chocolate or there's pineapple beyween it.
You eat them sprinkled with powder sugar.
Reminds me of donuts with those crunchy sugar sprinkles. Nice. I may want to look for some after my doctor's appointment tomorrow, as a treat.
Well, they say that the oliebol is the anchestor of the donut but I don't like donuts, the dough differs and has a strange smell. Also the crust differs. But oliebollen are also found in some East European countries and in Africa.
Enjoy your treat!
🍀❤️
I'm looking at it now 😋😋😋
https://dutchreview.com/culture/food/dutch-oliebollen-the-traditional-new-years-snack/
These are with raisons. No idea what those candy sticks are doing there. It's not Dutch.
I managed to get a donut for myself on Wednesday. Not each to find a plain of donut for sure. Most places are selling those with colorful icing
I don't like icing not from doughnuts not on muffins. It always reminds me of houses being plastered whereas my grandfather always warned not to buy because she can't see the walls and never know what's underneath it.