RE: Bacchus: Wine, Celebrating Life, Art
I assume I have a hidden reserve and use that and as long as my head is filled with ideas or tasks I stay awake and next to that alert.
I rarely fall asleep because I am tired and if exhausted I cannot sleep either. 🤔
What I do have is a system that can shut down from one second to the next. You will not be able to wake me up or I hear everything but cannot move a finger. The last is the worst since at time I finally can I do not feel rested.
So my biggest wish was always 100 years of sleep and waking up rested but today I prefer to not wake up again since I do not like the world I live in.
I like baking way more than cooking.
Btw there's not much difference between cake and bread, except cake is sweeter, can have more eggs and butter/oil.
I am interested to hear what went wrong.
It sounds you made 'Herman the friendship bread' which is a cake and not a bread ...a bit darker since brown sugar is used. You pass a part of the dough to someone else, that person adds daily flower and sugar I believe and after certain days a part should be given to someone else and out of the rest 'Herman the friendship bread' is baked.
This world is really a not very place but it's people like you that make it better. I hope you will be able to fall asleep and rested. Does that mean that you would suddenly pass out? Does it happen often?
Not only my breads are bad, my cakes too. Sometimes it turned out ok, most time it turned out badly. The funniest thing was when I was telling my friend the process of sponge cake. Hers turned out so nice and mine not. I guess I don't have what it takes to be a baker. The common sense and all. Like you. When you can bake, you would know what went wrong in the process. Anyway, it's not something that I would attempt again in current time because I don't have the equipment now. Even my conventional microwave isn't functioning properly now.
I just read about Herman bread. It's so interesting. Something like the sourdough where you can give away the starter but Herman's instruction seems more specific. Do you make that often? What else you bake?
Thank you for the support