Diary game(8-1-2024)||A day with my sister

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Hello amazing people… I welcome you to my space… I’m doing great, and I hope you are also doing great. Today, I will love to share with you how I spend my day. It’s a day with my sister.

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My morning began. I woke up so tired that if I should remain on the bed, I would be unable to attend to all my daily activities. So I got out of bed, had my bath, and attended to something online, especially ain't getting a bedspace in my school.

I had an appointment with my sister to teach her some small chops. I boarded the bus to her place, got there, and she was ready for me. She already bought the ingredients needed. While I was teaching, she was very happy learning, although she also complained how stressful it was. (I laughed).

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Although that was because she’s not used to it, because of time, I only taught her how to make chinchin and spring roll.

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Ingredients we used for chinchin

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Flour 500g
Butter 125
Baking powder
Powder milk flavour, 1/2 sachet
Pinch of salt
Sugar 100
Vanilla flavour
Oil for frying

I instructed her on what to do. We combined all of the dry ingredients together and added butter to achieve a crumbs mixture.

Added flavour and water to achieve a (not too soft and strong mixture).

We used a pizza cutter to cut it to our disarmed shape.

Then fry.

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For the spring rolls

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The ingredients we used in making the sauce.

Cabbage
carrot
Spring onions
Ginger and garlic powder
Suya pepper
Stock cube
Little sugar

Preparation

We added a little oil and fry all the ingredients together.

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Barter (spring roll skin), we used

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Flour
Salt
Sugar
Water

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We combined all together to get a not-too-watery consistency. Use a nonstick fry pan to get the spring roll skin.

After we achieved the skin, we placed the source on the skin and wrapped it.

We then fried.

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🫶🏻THANKS FOR READING🫶🏻

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