Milk and cheese corn jasuke recipe that is savory and delicious.
Hi dear friends in this community, back again with my post Prilly, yes today I am happy to share recipes again, it seems like I often share some recipes In my next post, this time I will share a special recipe again, I hope you like it
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Jasuke is a food made from corn which is the main ingredient, why is it called jasuke, because people shorten the language in referring to this food, jasuke (jagung)(susu)(keju) di Which means in English, namely corn, milk and cheese. So it is called jasuke
Jasuke or cheese milk corn is a simple snack originating from West Java and its surroundings,These snacks are often found in front of schools because children like them, the prices offered are quite cheap, some even sell them for just that.Actually, it's very easy for you to do it, guys, Why don't you try making it yourself, so you don't need to buy it, now you can make it yourself at home,I will help you make really delicious jasuke.
Below I will write what ingredients are used to make this recipe, this time to make this recipe I used The following sweet corn are the ingredients used to make jasuke;,
Ingredients for making jasuke snacks.
The following are the materials needed |
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| NO | Ingredients | amount | steem prices |
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| 1 | Sweet corn | 5 pcs | 2,5 steem |
| 2 | UHT milk | 200 milli | 3 steem |
| 3 | Sugar | 6 spoons | 0, 50 steem |
| 4 | salt | 1/2 tsp | 0,3 steem |
| 5 | Cheese | 130 gram | 2 steem |
| 6 | Cornstarch | 5 spoons | 0,10 steem |
| 7 | Water for boiling | 1 liter | 0,6 steem |
| 8 | Sweetened condensed milk | satu sachet | 0,50 steem |
how to make?
| Peel the corn then Take the corn kernels using a knife by slicing them, after slicing the corn kernels, then wash the corn clean. |
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| Take the washed corn and boil it for 15 minutes. Don't forget to stir it. So that there is no corn that is not cooked, take it out.Just boil it half cooked. |
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Drain the half cooked, boiled corn.
| next take the cheese, then cut the cheese into small cubes, |
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| Pour the UHT milk into a blender then add the diced cheese, blend until the cheese is smooth and mixed with the UHT milk., |
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Once blended, set aside.
| Take the corn that has been drained, then add two tablespoons of margarine, and also add 1 sachet of sweetened condensed milk, stir until evenly mixed.. |
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| Take a frying pan, add the UHT milk that has been blended with cheese, then put granulated sugar in the pan, turn on the stove heat to medium, stir the mixture until it explodes.. |
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Then add the cornstarch into the mixture, mix well, stir until it explodes and the mixture thickens, when it is hot it will explode.
Add the corn which has been mixed with sweetened condensed milk and margarine, stir evenly over the beef.
Thank God, finally my homemade jasuke is ready, this food is really very delicious, I immediately put it in a place after it cools then put it in the refrigerator, you can also add Cheese on top of this dish to make it look more attractive, I didn't add 7 on top because I rushed to put it in the refrigerator, eaten cold it's definitely delicious.!
Ki, now is the time to take good pictures so that I can happily share them with you my friends, good luck trying the recipe my friends, thank you for reading my post . See you in my next post. Now it's time to eat!!! Delicious
Good luck trying this recipe, friends, I hope you like it!!!
Note: All of these images are my own which I took with the HP Oppo A55 camera.
This article was published by
Ig: @naurasuhailaa | @prilly
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Sama samaaa cintaku
Thank you for sharing this recipe with us. I wish I can try this out over here. I bet this is very nutritious…..
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Thank you @ruthjoe for your participation in my post this time. But sorry in advance, it looks like my CSI vote is more than 6 sis.
Oops that's what my tool shows as at when I checked it. Now it's 7.5
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