Hello friends, how are you all? I hope everyone is well, I am also well, Alhamdulillah, with your prayers. I have come to participate in the creativity competition in the steem for Ladies Community today. I think creativity is hidden in everyone. Not everyone has the opportunity to present their creative talent to everyone. The one who gives us the opportunity to present our creativity to everyone is the organizer of this competition @ngoenyi ma'am, so I would like to thank her first because she gives us the opportunity to present our creativity to everyone. Today I have come to you with a recipe post. I love cooking very much, so I think cooking is one of my talents. So let's see what recipe I have come to you with today. Today I have brought with you the recipe of Lachcha Semai, many of you may be familiar with this Semai. Suddenly, in the evening, I really want to eat Semai, so I went to the kitchen to make Semai.

The ingredients I used to make the Lachcha Semai recipe are:

Number	Meterials
1	Cow's milk
2	packets of Lachcha Semai
3	Garam Masala
4	Sugar
5	Raisins, chopped almonds

Step 1,

First, let the cow's milk curdle well.

Step 2,

Then, I will prepare the garam masala and sugar in the required quantity. I have poured the amount of Lachcha Semai in a separate container along with it.

Step 3,

Now, when the milk boils well, I will pour the sugar. Then I will add the garam masala.

# Step 4, Then, after the milk has been heated for a while, I will pour it into a glass container.

Step 5,

Then, I will leave the milk for 5-10 minutes. After leaving it, I will pour the Lachcha Semai that I took on the milk.

#Step 6,
Wait for the Semai to soak. After putting the Semai in the hot milk, I will wait for a while and give it a light stir.

Step 7,

I sprinkled some almonds and raisins on the milk for visual beauty.

Step 8,

My milky laksha semai is ready. If the milk is a little more, it will be more delicious to eat.

So friends, how did you like my dessert recipe? We love to eat la chash semai as much as we love to eat it as it is, we also like to eat it with bread. Sometimes when you want to eat something sweet, it is possible to make this semai with the ingredients you have at home. So I am not taking any more time today, friends, stay well, good night.