Steemit Engagement Challenge Season 8 Week 4 | Famous Street Foods in My Place.
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Assalamualaikum.
This is Shaikh Enamul Islam.
From #Bangladesh.
Hello, my dear, sweet steemain friends. How are you all, my friends, and how is your day going? By the mercy of Allah Ta'ala, I hope everything is going beautifully. Alhamdulillah, I am well. Friends, today I came here to take part in the new week engagement challenge, and this week I am participating in the Steemit Philippines community challenge. Their theme is really enchanting to me, so this week the Steemit Philippines community has given us a nice theme, which is "Famous Street Foods in My Place." That's a fantastic theme for everyone because everyone likes to eat street food, so it’s easy for everyone to publish their article, and this is why it’s going to be so interesting.
I often go out with my friends and always eat street food when I go out with them and when we see it, we can't handle the temptation and try it. If I like any street food I bring it for everyone at home. So let's knowing some popular and favorite street foods of our area.
 Street Food 01: Shingara & Piyaju. |
|---|
When you go to a street food store, these two foods come first in everyone's mouth and these two foods are called Shingara & Piyaju. This street food is popular all over Bangladesh and at the same time it is very popular outside Bangladesh especially in India and Pakistan. Besides, it is also a favorite street food in many countries.
| Ingredients, cooking Procedures & price. |
|---|
Ingredients for Shingara:
- Flour.
- Potatoes.
- Green chilis.
- Onion.
- Chickpeas/ Beans.
- Oil.
- Water.
- Black cumin.
Cooking Procedures:
- To make Shingara first knead the dough well with flour, oil, black cumin, salt and water. Then add enough water to the pan and boil the potatoes, chickpeas or beans, raw chillies well and then heat the oil and add enough ingredients like onion, ginger and salt and cook it on a low flame. Then make Shingara using flour and mixture and fry it well in hot oil and Shingara will be made.
Ingredients for Piyaju:
- Onion,
- Green chillies,
- Gram flour,
- Salt,
- Oil,
- Water.
Cooking Procedures:
- To prepare Piyaju, first add onion, chillies, salt and other ingredients. After that, mix the gram flour little by little and add water as needed. Then fry the Piyaju one by one in a pan with oil on medium heat.
| Products | Price in BDT | Price in Steem |
|---|---|---|
| Shingara | 1 piece =5 or 10tk | 0.23 or 0.46steem |
| Piyaju | 1 piece=2 or 5tk | 0.09 or 0.23steem |
| What makes it famous? |
|---|
- Shingara and Piyaju is undoubtedly a popular street food and everyone likes to eat it hot and the ingredients used in it like different types of spices are used which have a beautiful aroma that attracts people and this Shingra and Piyaju with sausages attracts people even more. Although many people like to eat it with my salad and we use different ingredients in different street food shops here and all are famous for their differences.
| Street Food 02: Jilapi |
|---|
Hello friends, this is another street food that is loved all over the world and we call it Jilapi.It is named Jilapi for its twisted shape. It is a sweet food that is sold in large quantities in our area and people here are very fond of eating hot Jilapi. Because the fun of eating hot Jilapi is different. So in the afternoon a kind of fair to eat Jilapi.
| Ingredients, cooking Procedures & price. |
|---|
Ingredients for Jilapi:
- Flour.
- Corn flower.
- Gram flour.
- Saffron.
- Ghee.
- Sugar.
- Rose water.
Cooking Procedures:
- To prepare Jilapi, first mix sufficient amount of flour, corn flour in a container and mix it well with sufficient amount of water. Then heat the oil in a pan and take the mixture in a perforated container and roll it on the hot oil which should be fried on low flame. After that, mix all the ingredients of syrup made of sugar together and apply heat to it while the yolk is still hot and take it out after half a minute with Jilapi.
| Products | Price in BDT | Price in Steem |
|---|---|---|
| Jilapi | 1kg =150tk | 6.8steem |
| What makes it famous? |
|---|
- Whenever people think of sweet ethnic food, the first thing that comes to mind is hot Jilapi.There seems to be no one who doesn't like Jillapi. It is eaten hot and its sweetness has made it popular all over the world. Jilapi has influence in almost all occasions, Milad Mahfil and Ramadan for which it is very popular among people.
Dear friends, above I share some famous street foods in my place. Hope everyone enjoyed reading my today’s presentation. Before finishing my article I invite @goodybest, @solaymann, @m-fdo, @lavanyalakshman @suboohi and @jyoti-thelight to participate in this challenge.
CC-
https://twitter.com/enamul171/status/1637883152747364352?s=19
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These are interesting street foods. I bet it tastes good! thank you for sharing.
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@me2selah
MOD
You have told us about some of the most delicious street foods of Bangladesh. Singara piyaju are two of my favorite dishes. You have shared with us the method of making these which will be very useful for many. Best wishes for you brother🤗🥰
Hello friend, Happy and blessed day... It's a pleasure to greet you. The street foods that you share with us this day look really delicious, especially the Shingara and Piyaj, it would be very interesting for me to try them.
Good luck to you in the challenge. Greetings and blessings.
Wow , In your country food street have delicious one foods. I love and surely want to to taste one your specialty. Thanks for participating wish you good luck.
Hi @enamul17,
The jilapi picture looks so yummy 😋
I think I would love to have a taste of given opportunity to be in your place.
mulai dari makanan tradisional hingga makanan modern.
wanna try these....