My Favorite Viand in 5 Pics "Chicken Feet Adobo and Sweet and Sour Seaweeds and Cucumber

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I'll be sharing my favorite viands today, which are Chicken Feet Adodo and Sweet and Sour Seaweeds and Cucumber.

CHICKEN FEET ADOBO

Chicken feet Adobo has a little twist because I had put some Malabar Spinach leaves to enhance its taste and make it more sticky.

These are the ingredients and process of cooking.

Ingredients:

Chicken Feet - 1 Kg
Onion - 1 piece
Garlic - 1/4 clove
Ginger - 1 piece
Seasoning - 1/2 sachet
Sugar - 3 tablespoon
Salt - 1 teaspoon
Pepper - 2 teaspoons
Soysauce- 3/4 measuring cup
Vinegar - 3/4 measuring cup
Malabar Spinach (Alogbate)

Process:

1. Heat the pan and pour out the oil.
2. Saute the garlic, onion and ginger until it turn light brown.
3. Pour out the chicken until the water goes out from the chicken.
4. Put the sugar, soysauce and vinegar.
5. Follow the salt, pepper, sugar and the seasoning.
6. Put the Malabar Spinach
7. Serve the Chicken Feet adobo at home.

Next Viand is Sweet and Sour Seaweeds.

Sweet and Sour Seaweed is an appetizer but in the our place we consider it as viand, since we stay nearby the seashore. This is also delicious and very easy to prepare.

Ingredients:

1. Seaweeds - 1 Kg
2. Onion - 1 piece
3. Ginger - 1 pieces
4. Chili - 5 pieces
5. Vinegar - 1 pouch
6. Cucumber -3 pieces
7. Sugar - 2 tablespoon
8. Salt - 2 teaspoon
9. Seasoning - 1 teaspoon
10. Tomatoes - 2 pieces

1. Broil the raw seaweeds until it will become slightly cook and slimy.
2. Sift and separate the seaweeds from the water and wash it with the running water.
3. Prepare the other ingredients.
4. Mince the onions and ginger.
5. Slice the cucumber and tomatoes.
6. Mix the vinegar, sugar, salt and seasoning.
7. Mix all the ingredients and stir it.
8. Serve this appetizer to your home.

Thank your for reading my entry.