Steemit Engagement Challenge |S-8W-4|

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^{This is Piya
From Bangladesh}

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Hello to all steemians of this community

I am here again with my new engagment challenge post in #Steemit Philippines community. I want to thank everyone of this team for arranging this contest on such an amazing contest. Before start writing I am inviting my friends to participate in the Engagment challenge
@emsonic
@pathanapsana and
@goodybest

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^{Made with Canva}

I am from Bangladesh. People of Bangladesh like to eat a lot, so there is a lot of street food option in this country. People of this country generally like to eat fried things in oil. Fuchka is the most popular street food in Bangladesh. You can see many viral videos of this food by searching on Google or YouTube.This food is sold on the roadside from morning till night. But it is most crowded from afternoon till 10 pm.

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The ingredients

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crispy fried hollow dough shell (Fuchka)
Mashed potato
Liquid Tamarind
Boild Egg
Carrot
Beetroot
Cucumber
Chilli flex

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How it is prepared or cooked. (Cooking Procedures)

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The making process of fuchka is divided in four steps.

First -step :

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If you want to make this dish, first you need to make the crispy shell with flour dough.I only made this crispy shell once. It can be made with either flour or semolina. First make a dough with flour, water and very little salt. Then the dough should be made into small round thin loaves.

Then they are fried in hot oil. But these are also available to buy readymade in the market. If you want, you can buy them ready-made from the market. The owners of street-side fuchka sheller also buy them.

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Second -step :

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In the second step, you have to make the potato filling. This is the very basic process. All you have to do first is boil the potatosAfter boiling the you have to add some spices. The name of those spices are green chillies, chopped onions, salt, chopped coriander leaves etc. Then mix all the ingredients are mixed together to make potato filling.

^{Photos from my archive}

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Third -step :

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Now you have to make tamarind water. First, the soaked the tamarind in clean drinking water for a few hours. Thpen seperate tje tamarind seeds and add some spices. Now add sugar, coriander powder, dry red chili flakes to the tamarind water.

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Fourth -step :

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This is the step of serving step.First you need to break the surface of the crispy cell with your fingers to make holes. Below I am sharing a picture of it. Then put the potato stuffing inside that hole. Once the potato filling is done, spread the grated carrot, grated beetroot, chopped egg and sliced cucumber over the crust. Serving tamarind water in a separate container. This is how we make our famous street food fuchka.

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What is its selling price in Steem.

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Fuska's selling price is different from the shop. The fuchka stall standing on the road in front of the school-college, the price of fuchka is relatively low. However, the minimum price of fuchka is 50 taka or around 2.0 steem per plates and these fuchkas are also sold as pieces at a price of 5 taka or .25 steem per piece.

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What makes it famous?

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Fuchka's flavor has made it so famous. It is mainly because of its exceptional taste. Sourness, sweetness, saltiness and crispiness that it is so famous. it is also called queen of street food.

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Thanks everyone for reading my post

Device	Samsung Galaxy A12
Photographer	@pea07
Location	JJHH+X6 Dinajpur

Regards

@pea07