How To Prepare Gelatin with Pandan Flavor:

Ingredients

•5 strips panda leaves
•1pack gel powder
•4 cups water
•1 cup sugar/condensed milk (optional)
•Molders

Procedure:

Pour 4-6 cups of water into your cooking pan and stir then put into fire in low heat. At the same time, drop some pandan strips while steering occasionally until gel is totally dissolved. Bring to a boil.

Next, pour into a brine to segregate small particles, making a fine finish. Lastly, pour the liquid into your molders.

Let it cool for fifteen minutes before refrigerating because

Thank you!