I cooked khichuri with chicken.

Dear friends, I hope you are all well. Alhamdulillah, I am also very well. I am here again with you. I hope you will like this very nice post. I have prepared Khichuri with chicken meat. And I will present this to you. I am going to share it step by step from the very beginning to the end.

We all like to eat khichuri. Everyone but most people make khichuri with fish. Or meat. Because it tastes so good. Today I will cook khichuri with chicken meat and that is why I took a little meat, but to cook this khichuri, you must first fry the meat very well with all the spices. Lightly powdered chili, turmeric, bay leaf, salt, sugar. We have cooked the meat very well with all these things. When we pour it into the khichuri. Then if you stir it well, the khichuri will spread its aroma and taste even better.

The chicken will be very good, but I have uploaded a picture after frying it, you can see that it is very beautiful, but it has been fried. After that, what we need to do now is we will wash the rice very well for the khichdi. Now the khichdi is inside the rice. Bay leaf powder, chili powder, turmeric salt, ginger, garlic paste, grated carrot and grated gourd were lightly added there, it will be even better. Then, oil was added in sufficient quantity, then it was spread very nicely with the gesture of the hand. Then, water was added in sufficient quantity.

Serial	Ingredient Name	Quantity
1	Rice	2 cups
2	Chicken	500 grams
3	Onion Chopped	As per quantity
4	Ginger-garlic paste	2 teaspoons
5	Turmeric powder	1 teaspoon
6	Chili powder	1 teaspoon
7	Cumin powder	1 teaspoon
8	Garam masala	A little
9	Bay leaves	2
10	Cinnamon / Cardamom / Cloves	2–3
11	Carrot Chopped	1 cup
12	Gourd Chopped	1 cup
13	Salt	As per taste
14	Cooking oil	As needed
15	Green chilies	4–5
16	Water	As needed

Then the khichuri pan was put in the clay oven. When the khichuri was half cooked, we poured the meat in it and then stirred the khichuri with something small. You saw how we poured the meat in and at what time it should be poured. After some time, I also got a picture of the khichuri almost inside. There must be a container for stirring. Look at what can be used to stir it and stir it well. When the khichuri was done, it was left there for some time to keep the temperature, so that the khichuri would be a little neat so that the khichuri would be delicious. This neat khichuri dish.

In this way, I prepared Khichuri with chicken in a very beautiful way from start to finish. Then I took it home from the oven and at the time of eating, I took out the Khichuri with chicken in a very beautiful way on the plate. I decided to serve it very beautifully for the meal. Then I took pictures to show you. It is really a pleasure that I showed you these Khichuri cooking tips from start to finish. Although if there are any mistakes, please forgive me. I will try to present you with more such different recipes.