Recipe for amaranth with red lentils.

arjinarahman (72)Verified | Club5050in Steem For Bangladesh • 11 hours ago (edited)

^{@arjinarahman}
^{#Bangladesh 🇧🇩}

Greetings

As-salamu Alaikum.
Hello Steemians! Hope you all are doing well. Today, I am going to share a vegetable item recipe with you all.Let’s get started!

Recipe for amaranth with red lentils

^{Edited by canva}

`Ingredients for My Recipe`

Ingredients Name	Amount
Amaranth	250 gm
Lentils	50 gm
Oil	As needed
Salt	Adjust to taste
Turmeric powder	Half tea-spoon
Cumin powder	Half Teaspoon
Chilli powder	Half Tea spoon
Garlic pest	1 tea-spoon
Chilli	6 - 7 piece

Explanation of My Recipe

Today I will share with you a very simple and delicious recipe. The name of the recipe is Vegetables of amaranth with red lentils. So, without any delay, let’s get started.

🔹Step I

	Amaranth

First, I took several data (stem vegetables), cut them into small pieces, and removed their outer skin. Then I sliced them thinly. After that, I washed them thoroughly with clean water.

🔹Step II

	Red Lentils

Next, I took a small amount of red lentils and washed them well with clean water.

🔹Step III

	Garlic

I finely chopped a few onions. Then I cut several green chilies. Here, I also have some garlic cloves, which I made into a paste to add to the curry.

🔹Step IV

Now, I put the cleaned data pieces into a pressure cooker, followed by the lentils. Then I started adding the spices one by one. First, I added salt to taste, then chili powder, turmeric powder, and cumin powder. After that, I added a suitable amount of oil.

🔹Step V

	I covered it with a lid and placed it on the stove.

Next, I mixed all the ingredients well using a ladle. Then I added a small amount of water. After that, I covered it with a lid and placed it on the stove.

🔹Step VI

	Placed a frying pan on the stove.

After 4–5 whistles in the pressure cooker, it becomes nicely cooked. Then I removed it from the stove and placed a frying pan on the stove.

🔹Step VII

Once the pan was heated, I added a small amount of oil. Then I added garlic paste, chopped onions, and five-spice mix (panch phoron), and fried them until they turned brown.

🔹Step VIII

Then I added the cooked curry into the fried spices. After simmering it for a while, I turned ff the stove. Finally, I transferred the curry to a serving bowl and served it.