You are viewing a single comment's thread from:
RE: "SLC-S25/W1 | Community World Tour : Traditional Cuisine"
This is the first time I'm actually hearing there's a rice called polao and the texture of the rice id quite french. Seeing leaves in your meal makes it traditionally inclined. In my country, leaves add essence to the food.
How is this eaten? Hands or spoon?
Thank you for your comment. This traditional dish of ours can be eaten with your hands or with a spoon if you prefer.☺️