Starting with greetings and respect.Dear steam people, How are you all? Today, I am going to share with you my boot halwa recipe.I hope you will like this recipe.Although I have never made boot halwa before, this is the first time I have tried it.Because I love boot halwa so much, I thought I would try it myself.let's do.

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So let's start with the ingredients I used to make this recipe:

Ingredients:

no	Ingredients
1	Boots
2	Sugar
3	Ghee
4	Cardamom and cinnamon
5	Nuts (wood nuts and cashew nuts)
6	raisins

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Method of preparation:

First step:

First of all, I took the boots.Then I washed it well with water and boiled it.When the dal was boiled, I folded it into a seal pata.

Second step:

Then I put a small amount of ghee in it in a pan. I fried a little with cardamom and cinnamon in the ghee, then fried the dal of the boot by stirring it for a while in the ghee (I must keep the heat medium during this time).In this way, I have roasted it till the dal is completely mushy. So that there is no water in the dal.And when it is mixed with ghee, it gives off a very nice aroma and is very tasty in the field.

Third step:

When the dal is stormy, I take it in a bowl.Then I made sugar syrup with sugar in that pot.When the sugar sira is ready, add ghee to it and add dal.Then I kept stirring it for some time and mixed it well with walnuts, cashew nuts, and raisins.Of course, I have already cut the almonds and prepared them.

Fourth step:

Then my boot halwa is ready, Alhamdulillah.When the halwa is ready,I keep it in a little cold air for some time, and then when the halwa cools down,I take it out in a bowl.

Device 📱	Realme C21Y
Photographer📸	@hamidasyeda
Location 🕹️	Dhaka, Bangladesh