Contest: Week3 ||My Unique Recipe
Hello Steemains friend,
Assalamu Alaikum
How are all my friends, I hope everything is as expected by the grace of Almighty Allah.
Steem for Bangladesh organized a cooking contest for us on behalf of the community Moderator @solaymann of this community.So I am sharing my cooked cooking recipe here and describing the questions and answers given in the contest in detail .
..The friend users I would like to invite to this contest,they are @anthony002, and @thaizmaita,@arinaz08.
Tell us about the recipes you make. |
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There are many types of food items that not everyone can eat or like to eat.
Especially because kids don't like to fish because fish have extra fish bones. And there are many kids or children who can't eat fish without fish bones, so they choose meat foods as their favorite food.
So today I will make a recipe that will be more delicious to eat than meat food and everyone from kids to adults will like to eat this food and want to eat more.
I Will make a recipe for fish today and won't have fish bones to eat this recipe.Anyone can easily eat it with great pleasure. So if you think about all these aspects that everyone can eat and everyone will like, I can choose this dish as a unique recipe.
So today I'll share my unique recipe here.I chose to make chital fish that has a lot of fish bones so that everyone can eat these fish spines, especially the tail of the fish. And my unique recipe is Chital fish bara or fish kebab made of Chital fishtail.
Mention five (at lead) constructive photos and descriptions of your cooked recipes. |
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Below are all the ingredients I need to make this recipe
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| Chital fish | fish tail 1 part |
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| Ginger garlic paste | 1 tsp |
| Red Chili powder | ½ tsp |
| Coriander powdr | ¼ tsp |
| Turmeric powder | ¼ tsp |
| Cumin powder | ½ tsp |
| Green Chilli | 4-5 slice |
| Coriander leaves | a pinch |
| Cornflower | ½ tsp |
| Onion | 6 big |
| Oil | 250 gm |
| Salt | 1 tsp |
I've taken the fishtail part here and the tail should be washed thoroughly with water.
First, I will bruise this part of the tail with a stone substance l and take out the parts of the fish without cutting the parts of the fish inside. So with the stone substance, I have to bruise well towards the fish as if with a spoon if I put pressure on one side on the top of the tail fish the fish parts would come out without bones. This way I'll take the fish parts out of the list without bones.
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Then I will keep all the raw ingredients that will be needed, especially onion, green chillies and coriander leaves. Then put all the spices in a bowl separately, especially ginger garlic paste, turmeric powder, chili powder, cumin powder and salt. Blend the fish parts well with all these ingredients.
Then I will keep all the raw ingredients that will be needed, especially onion, green chillies and coriander leaves. Then put all the spices in a bowl separately, especially ginger garlic paste, turmeric powder, chili powder, cumin powder and salt. Blend the fish parts well with all these ingredients.
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Many times when the fish is fried in oil like this, it goes quiet after frying, so I will add half a spoonful of cornflower here so that the fish remain crispy even after frying. Then add a slice of lemon juice and a little pepper just for flavor. Then leave it for 10 to 15 minutes to marinate.
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Since I had prepared this recipe the night before, today I took them out of the fridge and deep fried them in oil after putting them in room temperature. And this recipe I served hot with khichuri for breakfast.
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Add a selfie with the recipe. Eat the recipe and express your felings. How it taste? |
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Since I had prepared this recipe the night before, today I took them out of the fridge and deep fried them in oil after putting them in room temperature. And this recipe I served hot with khichuri for breakfast.
After making this recipe I took a selfie and shared it with my user id and date as well.
The recipe can be made in less time but the most difficult task is to make the recipe, that is to extract the fish bone part without the fish fork part.It took less time to make and eat.
I made the preparations to make it the night before and made it edible in the morning. I'm quite happy making the recipe because the purpose of making this recipe was to feed my boys fish. So when I put this fish kebab on their plate effortlessly in moments they ate the kebabs. The kebab was also pretty tasty and took a lot of crisp to eat.
Fish kebabs made me quite happy because the purpose of cooking it was to make kebabs and eat them, besides I took pictures of each recipe making by looking at the recipe post while making it.So I'm pretty glad to post the recipe here.
I Captured this recipe with every Photo iPhone 8
Thank you all on my behalf
Best Regards
Hola amiga @jollymonoara, las fotos se ven espectaculares, el procedimiento muy bien elaborado, te deseo mucho éxito, gracias por su amable invitación.
Saludos cordiales.
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You have shared beautiful recipes with us. You have mentioned everything to prepare the food and what you need. I really like your post. Thank you so much for sharing the recipe with us.
Hi, Greetings, Good to see you Here:)
Thank you very much for sharing a beautiful article with us. Hope you stay active and keep engaging with everyone. Join our Discord servers for help. Click the link below to join our discord server. https://discord.gg/6by5BAtAAC
Thank you, sister, for sharing such a beautiful recipe with us. I have never eaten this chital fish kebab. But I have seen many people making it. The recipe is very interesting and very tempting. I will try the recipe one day. I really like your unique recipe.
Of course you can try to making this recipe yourself and it is delicious and easy to use in any other dish.
Lezat sekali hidangan nya
Thankfully to the extent.