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RE: SEC-S17W2: "A review of the most special food you've eaten in your life"

in Steem For Bangladesh • last month

This is my dad favorite soup. Cameroon are the major exporter of this leaves called eru (okazi). I like eating it, but find it difficult to prepare. Thanks for the invite and success to you.

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     last month 

    Has your dad been to Cameroon? I had Nigerian friends when I was at the University of Johannesburg and they loved Okazi a lot. One of the Nigerian soup I enjoyed with them was oha. Thank you for the support.

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       last month 

      Yeah he has been to Cameroon before. Okazi leave is very common in Ikom town which is about 25 kilometres drive to Cameroon.

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         last month 

        No doubt because most Nigerians here in Cameroon can testify eru is unique in taste and aroma.

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