Crunchy egg cake recipe with eggs

Hello friends and my dear brothers and sisters, Assalamu Alaikum to everyone, how are you all, by the grace of Allah everyone is fine, I am also by the grace of Allah everyone's prayers Alhamdulillah well. My name is Jannatul Khushbu, and I am known as @khusbu78 on the Estimate platform . Today I will share a pitha recipe with you. This pitha is very chewy and crunchy and very fun to eat, this recipe is a very easy recipe for pitha, everyone can make this pitha if they want. It is not that difficult to make this pitha, there is no such problem, this pitha is made very easily. And you have to be patient to cut the pitha, this is the only thing that is difficult, otherwise the whole pitha is made in a shortcut. This pitha is so much fun to eat, that I can never express in one word how much fun it is to eat this pitha. This video is made with a few very simple ingredients.

Anyway, let me share the recipe in this video with you. First, I'll tell you what ingredients I used to make this pitha.

Flour,
flour,
eggs,
sugar,
salt,

I hope everyone has these ingredients at home. To make this pitha, you need to add a little less egg. This way, you can keep this pitha in the box for a long time. For example, I used only two eggs out of all the dough. The reason for adding less egg is that the pitha is a little soft due to the egg, and if more eggs are added, the pitha can be spoiled due to the smell of the egg after being left for a long time. That is why you need to add less egg. Then I kneaded the dough with these few ingredients. I kneaded the dough for making this pitha in the same way that the dough is kneaded for making bread.

When the dough was ready, I made small pieces of dough and rolled them like bread. Actually, it would be wrong to say that it was rolled like bread. Because bread has to be made a little thicker, the bread of this pitha has to be made very thin, as we say, it has to be made very thin like tissue. This will make this pitha much more crumbly. As long as it takes, the thinner you make it, the more fun it will be to eat this pitha. I took about 5 minutes to roll a loaf of bread, I tried to make it as thin as I could. So that the pitha tastes much better. Actually, my mother has made this pitha many times before. I have eaten my mother's homemade ones many times, this time I tried to make it together with my mother. She tried to help me as much as possible. This is the first time I am making this pitha with my mother.

Anyway, when my roti was done, I cut it into small pieces with the help of a mustard, which you can see in the picture. In this way, I made and cut everything. As easy as I am saying, it was not as easy as I thought, because it took me about three to four hours to make this pitha. It wouldn't have taken so long if the roti hadn't been cut very thin. Anyway, everyone has heard that the fruits of hard work are sweet. In fact, as much as I worked hard to make this video, this pitha was as much fun to eat. Then after cutting a lot of pieces, my mother started frying it in her hair.

First, he put the pan on the stove and after it was slightly hot, he poured oil into the pan. When the oil was hot, he slowly put the pitha balls in the oil. He turned the pitha upside down and when it was golden brown, he took it out with a spoon and took it out. I was making it on one side and my mother was frying it on the other side. I had made almost a dozen pitha balls in this way. We all like this pitha a lot, so we made many at once. Then my pitha balls were ready. It took a long time to make these pitha balls. As I keep saying. However, it was still a lot more fun to eat the pitha.

This was my pitha recipe for today, I hope you liked it. Thank you very much for reading my post patiently for so long. May everyone be well, be careful, be healthy, may Allah protect you.