Very easy recipe for making egg pie

Hello friends and my dear brothers and sisters, how are you all, I hope everyone is well by the grace of Allah, I am also well by the grace of Allah and everyone's prayers, Alhamdulillah. Today I will share a pitha recipe with you. I hope you like it. Actually, I really like sharing these small things with you. And since this is a writing topic, I like it even more. This video requires very few ingredients. Hopefully, you can make this pitha with some ingredients. Actually, these are the ones that everyone has more or less at home. And the name of this pitha is egg pitha, there are different types of egg pitha and this is also one of them. To make this video, I needed three or four ingredients which are usually always at everyone's home.

Anyway, without further ado, let's share it with you. First of all, I broke an egg, before going to make this cake, I saw that the quail bird had laid eggs in the cage. So I added an egg from there too, now it can be said that I have two eggs here. Then I added it with the egg, the amount of sugar, you can use the amount of sugar that you like to eat. Since I liked it less sweet, I added a little sugar, a little sweet. You have to add a little salt with it, you have to mix these three ingredients together well. You have to mix it until the sugar dissolves into water at once. If you want, you can use a little water, so that the sugar melts faster. Since I will only make these two on top of the egg, I did not use any more water. I mixed the eggs, sugar, salt together for about five minutes. If the ingredients are not mixed well on this day, your roti will not be good because of the sugar, no matter how much sweetness you add, the pitha will seem like it is made by you. Take some time and keep mixing well until the sugar is completely dissolved in the batter.

When the sugar was melted, I used rice powder and flour, the reason for adding rice powder is that this pitha will be crunchy and will be very good to eat. After adding rice powder and flour, I mixed it well with the egg. The way we knead the dough to make bread, someone has to knead it. So that the bread can be made. When the kneading was done well, my mother lit the fire in the earthen stove. I also sat down on one side, to make the pitha. Then I divided such a big dough into three parts. This will make it easier for me to make the pitha. Then I rolled it out a little, rolled it out, rolled it out very thickly, when I put it in the oil, this pitha will swell. When it was thick, I cut the bread with a knife and gave it a pitha shape.

She put the dough in the middle of it. When it got a little hot. Then she poured some oil into the pan. When the oil got a little hot, Mom started putting the pithas in the oil one by one. She was putting them in the oil one by one and one by one was swelling. It looked very beautiful. Then Mom mixed it and fried it for about two minutes. This pitha does not take much time to rise, it does not take much time to make and this pitha is made without any difficulty. I think. This pitha is made in a short time and is very delicious to eat. Then Mom fried it red and took out the pitha. I cut it one by one so that we could finish the work quickly and go home. Actually, we came outside to the earthen oven to make that pitha.

Anyway, the video was made by us, it didn't take us much time to make it. It was very fun to eat, we also made some tea with it. This pitha is absolutely delicious with tea. If you like this recipe for my pitha today, you will definitely try making it at home. Thank you very much for reading my post patiently for so long. May everyone be well, healthy, and careful, may Allah protect us.