Hello friends,

I hope everyone is well by the grace of Allah.I am also well.I am a new user.I live in Bangladesh.My username is @shimulakter.

Friends, today I am back with a new post. Today I will share a recipe post with you. Today's recipe is a very tempting recipe. A raw mango pickle recipe with a sour-spicy-sweet taste. Everyone, young and old, likes to eat this recipe. This recipe is very delicious to eat with pulao, white rice or biryani. A lot of raw mangoes are available in the market now. If you want, you can follow the recipe I made and make this wonderful pickle. Everyone in the family will eat this recipe with great pleasure. But before we look at the recipe, let's see what ingredients I used to make this recipe --

Required	materials
1.Green mango	5 Piece
2.Mustard oil	As desired
3.Garlic paste	2 tbsp
4.Panchforan	as expected
5.Turmeric powder	1 teaspoon
6. Chili powder	2 teaspoons
7.Sugar and jaggery	as desired
8.Salt	Quite a lot
9.Mustard	2 spoon
10.chili	5/6 piiece
11. Vinegar -	Half cup

Step-1

I first cut the mangoes into whole pieces and washed them. Then I let them dry in the sun. When the water dried up, I rubbed the mangoes with a little turmeric, chili powder, and a little salt and let them dry in the sun again.

Step-2

I prepared the pickle spices by letting the cut mangoes dry in the sun. First,I roasted the dried chilies in a pan and also fried the panchphodans. Then I broke them in half and made a paste.And I washed the mustard seeds well and finely chopped them.

Step-3

Now I put a pan on the stove and added a generous amount of oil. When the oil was hot, I added garlic paste, turmeric powder, chili powder, and salt and roasted the spices well.

Step-4

When all the spices were roasted well, I added mustard paste to them and roasted them again.

Step-5

Now I mixed the dried mangoes with the spices.

Step-6

Then I mixed it with the mangoes, sugar and jaggery.

Step-7

Now I mixed the mango pickle with dried chilies and five tablespoons of gura.

Step-8

Then I added vinegar and it was ready. This is the sweet-sour mango pickle.

Final Look

The recipe for sweet-sour mango pickle is very delicious. After seeing my recipe, everyone will definitely try to make it at home. I hope that everyone in the family will make this very beautiful and delicious pickle recipe and enjoy it.

Please let me know how you liked this delicious recipe that you made today.I'm ending it here today.May everyone be healthy and well.

Thank you everyone.

@shimulakter

Post details

Post	Recipe
Camera	Galaxy A16
Made By	@shimulakter
Location	Bangladesh

My Identity

I am Shimul Akter.I am a Bangladeshi. I am connected to you from Dhaka,Bangladesh.I completed my M.Sc.(Geography) from Jagannath University.I am married.I am a housewife.I am an independent-minded person.I love reading books, cooking different kinds of food,and I love to feed everyone new dishes.I love photography very much.I find a lot of joy in being able to write and speak in Bengali.I always like to express the creativity within me.I feel very blessed to have been born in this land of Bengal.