Beef Bhuri Recipe for Eid-ul-Adha

Friends, how are you all? I hope you are all doing well, and I am also doing well. Alhamdulillah, today I have brought you a great recipe. Today's recipe is Qurbani Bhurdi. It is a beef patty, and you can make great recipes with it. I have turned it into a beautiful recipe.

Preparation time: 20 minutes
Cook time: 1hour
Serving person: 7-8
Total time: 1 hour 20 minutes

Required materials👇🏾

●Beef liver
● onion
● bay leaf
●green chilies
●dried chilies
● salt
●turmeric powder
●cumin powder
● saffron powder
●dried chili powder
● White oil
● roasted cumin
●ginger and garlic paste
● small cardamom
●large cardamom
● cinnamon
●cloves
● pepper

The Process of recipe

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🟫 Step 01

🎡To prepare today's recipe, first, I will wash the beef tripe that I have cut well.
🎡Then I took some potatoes, peeled them, cut them into small pieces, and soaked them in water.

**🟫 Step 02**

🎡Then I'll take a clean pot, put it on the stove, and put the intestines in it.
🎡Then I will put the chopped potatoes in there.
🎡Then I will add finely chopped onion and bay leaves there.

🟫 Step 03

🎡I will add all kinds of hot spices in the next step.
🎡Then I will add all kinds of powdered spices along with dried chilies.

**🟫 Step 04**

🎡Then I will give the ginger and garlic that I have crushed well.
🎡Then mix everything well and cook with a little water until well-cooked.
🎡It's been cooking for a while. I'll give you a few whole green chilies here.
🎡It will take about an hour to cook, and it will be cooked and almost done when it is cooked. After that, should check the salt and add a spoonful of roasted cumin seeds on top.

🟫 Step 05

🎡Then wait a little longer, and then lower the pot from the stove.

🟫 Step 06

🎡Then my cooking is finished and ready to be served hot at home.

𝒇𝒊𝒏𝒂𝒍𝒆 𝒐𝒖𝒕𝒑𝒖𝒕

My selfie with the recipe

Recipe Tips

Today's recipe will definitely take some time to cook because the cooking will not be complete until they are well-cooked and soft. However, you cannot use too much water here. You will have to cook it with a little water and finally fry it well in oil for some time, then you will get the real taste of this beef skewer.

Today's recipe is very tasty and very delicious with hot rice pulao or roti paratha, but we can definitely eat it. Besides, the taste of sacrificial cow's intestines is different. You can try making it according to this recipe. I hope you will like it very much. See you in a new post. Goodbye, like today, friends. God bless.