Bengali recipe made with potatoes and chicken

in Steem For Bangladesh15 days ago

"Bismillahir Rahmanir Raheem"

Assalamualaikum Everyone.
This is @tammanna from #Bangladesh.

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I took this picture with oppo 11 pro mobile

Friends, how are you all? I hope you are all well, and I am also well. Alhamdulillah, today I have come up with a great recipe for you. I hope it will be a great recipe for my foodie friends. Today I have presented a popular winter recipe, that is, a new potato broth recipe with desi chicken. In winter, we have new potato in the home . Everyone likes to eat more or less, but when you eat chicken with a new potato , it becomes even more interesting. So, without further ado, let's quickly find out how I prepared this recipe.

Required materials 👇🏾
chickenHalf a kilo
onion5 pis
bay leaf2 pis
potatomedium-sized 12
salttwo teaspoons
turmeric powdertwo teaspoons
coriander powdertwo teaspoons
cumin powdertwo teaspoons
dried chili powderfour teaspoons
roasted cumin seedsone teaspoon
ginger paste and garlic pastetwo teaspoons
white oilfour teaspoons
cinnamonOne stick
large cardamomone
small cardamomfour
clovesthree
peppercornsseven
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The Process of recipe


🟫 Step 01

🥣To prepare today's recipe, first I cut the chicken into pieces, washed it, put it in a bowl, and finely chopped the onion and bay leaves. Then I put it on a clean fry pan on oven and added the chopped onion and bay leaves.
🥣Once it's a little hot, I'll add about three tablespoons of soybean oil here.

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🟫 Step 02

🥣Then here I will add all kinds of powdered masalas along with ginger paste and garlic paste.
🥣Then I'll add the hot spices here.
🥣Then mix everything and fry it well for about two to three minutes, and when the oil comes to the top, I will add the washed and chopped chicken pieces here.
🥣Then mix the meat and masala and fry well for about two to three minutes.

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🟫 Step 03

🥣After a while, I will give the potatoes to the given. Here, I will not fry the potatoes; I will give them completely raw potatoes.
🥣Then mix the potatoes and meat well and fry again for four to five minutes.
🥣Then you need to give time for the meat and potatoes to cook, but here I will add a little water and simmer it well for another 10 to 12 minutes.
🥣Then, when the meat is well-cooked, my cooking is almost finished.

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🟫 Step 04

🥣Then add two cups of water, check the salt thoroughly, and then sprinkle a spoonful of roasted cumin seeds on top and cover with a lid and wait for two to three minutes.
🥣Then, once it boils well, my dish will be ready. I will take it off the stove, and after a while, when I lift the lid, I will see that my chicken and potato recipe is completely ready.

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🟫 Step 05

🥣Then take it in a bowl and prepare it for serving by taking an equal amount of meat and potatoes in the bowl, and here I have taken a picture with my name tag added, which is presented below.

𝒇𝒊𝒏𝒂𝒍𝒆 𝒐𝒖𝒕𝒑𝒖𝒕

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My selfie with the recipe


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So friends, you have seen how I have prepared a delicious recipe for a quick day, which is quite delicious to eat with hot rice for lunch or dinner, but it will not be bad to eat with roti paratha. I hope you will definitely make it home and let me know how it turned out. I am saying goodbye for today. I will see you in a new recipe post, Allah Hafez.

Deviceoppo 11 pro
Photographer@tammanna
Thanks everyone for reading my post

Regards

@tammanna

Thanks alot for reading.gif

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Curated By: max-pro

 14 days ago 

Thank you for valuable support

What a delicious Bengali classic! The combination of chicken and potatoes cooked with aromatic spices is always a winner. Your step-by-step explanation made the recipe easy to follow, even for beginners. I can almost smell the spices from here. Great job sharing both culture and flavor

 14 days ago 

Tnax brother

 14 days ago 

Tnax brother

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