The Diary Game: Cooking For A Selective Brother Is Not For The Weak 9/2/2026

Hello pookie. How are you doing, l hope you are doing well today. Am not going to school today, today is a Cooking Engagement day , Happy New week Monday, I pray this new week begins with wonders, miracle, goodnews and over blessings upon our lives today and forever in our lives. No weapon of enemies shall fashioned against us ,shall prosper .
We shall all live a healthy life and happiness shall not depart from our home in our live because we are his daughters and sons of God. Amen.

Am off to the market to get my food ingredient's the worst feeling I always had is when there is no food at home and you be thinking what to cook and what is craving me to eat but I pick up my food stuff bag on my way going to the market, l was inside the tricycle bike thinking what to cook and for everyone to eat at home and also like too because I have a selective brother in the houseand I was like, what is all this now.
l went to the market talking to myself alone in the market looking at the market woman faces one by one and what they are selling in the market, it was so funny and very frustrating too at the same time.

I say to myself once I enter the market everything will be solve out with a good result but the good result want to burst my brain 😭
Omo I decided to look for one place and sit down to think what to buy , I asked the goat meat man for his small paper and pen ,so that I can write out my food items and what am buying, it take me 6 minutes to think what to buy for the whole family to eat and to be satisfied is not an easy task to think and resolve what another human being should eat , the responsibility what to choke me .

finally l am cooking afang soup, so I finally got water leaf ,crazy fish, stockfish periwinkle,goatmeat, cow leg,dry fish, red oil and Maggi. My afang soup is gonna be massive . When aluchugo enters the kitchen no play because everyplace gonna stew haha. First I wash my goatmeat ,stockfish,and cow leg.
I rinse my pot again to avoid sand in the food , then I put my meat , Cow leg and stockfish inside the pot , I added my maggi , pepper, salt and a little water to used and fix everything all.
I put it on the gas cooker and I went outside to wash my waterleaft, I do wash my water leaft 4 or 5 times because it has a lot of sand and small ringworm inside it,so I take my time to wash it very thoroughly with a clear water. My second item was periwinkle, I washed it like 7 times because it has a lot of dirty inside. Afang soup does take time to cook, it's the fastest soup to cook. Everything was ready to cook my delicious food . After I was done washing my water leaft ,l slice the waterleaft very small to give me a unique shape, then I squeeze the water out of the water leaft , anytime am done slicing my water leaft l always squeeze the water out again,then after I might have finished slicing the water,I put it aside waiting for my goatmeat to be done, the almighty goatmeat was done, I put my periwinkle and a little bit of crazy fish and oil inside the pot meat and cover it for a while.
After that I put my water leaft inside the goatmeat and cover it again for 1 minutes because I don't like my water leaft to be cooked for along time and Quess what I put my afang leaft as the last thing inside the pot . One rules about me I don't like my afang soup to look like a coward face or whatever. Once I put my afang leaft as the last thing ,I keep it on the fire for 1 minutes and I don't cover it again because I always want that refresh face, beautiful face and delicious aroma. It was done and I served my family and myself, and my selective brother likes the afang soup. It was a successfully admission accomplished .
Thank you pookie for reading my content