SLC30-W4 || Potato Magic Challenge : Potato Paratha.

Hello Steemian friends! I hope you are all doing well. Today, I am excited to participate in the challenge organized by @bdwomen "SLC30-W4|Potato Magic Challenge : Potato Paratha" This is my first time making this recipe. And so, I am going to share my experience.

Thumbnail Photo Potato Paratha

Ingredients for making Potato Paratha
I have never made Potato Paratha, so I have no prior experience in this regard. However, today I am going to make it by following the recipe and directions given by our madam to the letter. Below is a list of what is required to make this delicious recipe:

Ingredients	Quantity
Potato	5 Pieces
Flour	3 Cups
Salt	As per Recipe need
Onion	2 Pieces
Chilli plex	2 Tablespoons
Chopped coriander leaves	2 Tablespoons
Soybean Oil	Amount
Mustard Oil	2 Tablespoons
Water	As per need

All Ingredient Photo

Step 1:First, take the potatoes in a clean bowl and wash them thoroughly with enough water so that there is no dust. Then, if each potato is cut in half from the middle, it helps in boiling it quickly. Let the water heat up in a bowl and drop the potato pieces in it. When the potatoes are completely boiled and soft, drain the hot water and carefully peel the potatoes. Finally, with the help of a spoon, the potatoes should be mashed in such a way that there are no grains or hard parts inside.

Part-1	Part-2
Part-3	Part-4

Step 2:First, add a little salt to the boiled smooth potato mixture. Then, add chopped onion, roasted chili flakes, and chopped green chilies to taste in the same bowl. Then, mix everything together well. It's a lot like potato mash.

Part-1	Part-2
Part-3	Part-4
Part-5	Part-6

Step 3:Take a proper amount of flour in a clean and dry bowl. Then add salt and a little soybean oil to it as per taste. First, lightly knead the flour with oil by hand, which will help make the dough soft and smooth. Now, add water little by little and knead it very well to make a soft 'dough'. The more perfect the dough is kneaded, the fluffier and tastier your next step will be.

Part-1	Part-2
Part-3	Part-4

Step 4:Cut small round Shaped lechis from the prepared dough. Each lechi should be lightly rolled with a balloon and flattened a little. Now, place a small ball of the previously prepared potato filling right in the middle of this flattened part. Then, bring the sides together to completely cover the potato filling and again give it a round shape with your hands. Finally, this stuffed lechi should be rolled out like a roti with your hands very carefully. Do not apply too much pressure at this stage, otherwise the potato filling inside may come out, which will ruin the joy of making potato paratha.

Part-1	Part-2
Part-3	Part-4

Step 5:Place a clean pan on the stove and heat it on medium heat. Place the carefully rolled potato paratha on the hot pan and lightly fry it on both sides. When the paratha is slightly hot, spread a little soybean oil around and on top of it. Then turn it over and fry it until both sides are golden brown and crispy.

Part-1	Part-2

Finally,In a short time, the desired hot and very tasty potato paratha was ready. Finally, I took the potato paratha from the tawa on a beautiful glass plate. Just looking at it made my mouth water. Now my potato paratha is completely ready to eat.

✅Have you ever made potato paratha? Write something about it.

Yes, I made it for the first time; I have never made it before. After making the potato paratha, I liked it myself because it turned out to be such a beautiful brownie color, Alhamdulillah. And I really like Spicy food. My whole family liked it very much. My wife and daughters enjoyed it very much and praised it very much, so I am quite happy.

My Selfi

Below, I am presenting the local prices and steam prices of the ingredients for making Potato Paratha.

Ingredients	Quantity	Price (BDT)	Price (STEEM)
Potato	5 Pieces	25	3.57
Flour	3 Cups	20	2.86
Salt	As per Recipe need	3	0.30
Onion	2 Pieces	15	2.14
Chilli plex	2 Tablespoons	6	0.83
Chopped coriander leaves	2 Tablespoons	5	0.71
Soybean Oil	Amount	10	1.43
Mustard Oil	2 Tablespoons	10	1.43
Water	As per need	00	00

I wrote my username, recipe name, and date on a piece of paper and presented the recipe in an attractive way below.

Final Presentations With Tag

Inviting Friends to Participate:
I would like to my friends to join the contest:

Invited Friend	@mahadisalim, @shahid76 & @sojib1996