SLC29-W4 // "Simmer Chicken/ ChickenCurry"
Hello friends,
Today I will share a very interesting recipe post with you all. I made this recipe to participate in the competition. Chicken curry is one of my favorite recipes. Which I love to eat. And I felt a little more happy to make this recipe on the occasion of the competition. And I thank @suboohi apu a lot for organizing such a beautiful recipe competition. Making this recipe is very easy. If you want, you can make it in a short time. I think everyone will like making such recipes like this occasionally. It is possible to make this recipe completely very easily using the ingredients available at home. I think if you also try this recipe once, you will also like it a lot.
Ingredients
| Ingredients | Quantity |
|---|---|
| Chicken | 350 gm |
| Fried Onion | 2 table spoon |
| Chili | 2 table spoon |
| Tomato | 3 piece |
| Masala | 1 piece |
| Chopped green chilies | 3 tablespoon |
| Garlic | 1 tablespoons |
| Coriander leaves, chopped | 3 tablespoon |
| Oil | 3 tablespoon |
| salt | 1 tablespoon |
Make the chicken recipes that is shared in the course with a detailed step-by-step procedure along with images.
Details :
First, I put a pan with a little oil in it and put it on the stove. Then when the oil got hot, I put the well-washed chickens in the pan.
After putting the chickens in, I started frying the chickens in the oil on a low heat. By reducing the heat of the pan, the chickens will be cooked well, so there will be no problem.
Then I put every ingredient taken from the plate, that is, the spices, in the pan. Here were turmeric powder, chili powder, garlic paste, spices.
After putting these ingredients, I stirred them well and mixed them with the meat. Then I added the green chili flakes, tomato flakes and the fried onion.
Now I started frying them on a low heat. At some point, a lot of water will come out of the chicken. And I used that water to fry it well.
After grinding the chickens well, I added a little water. And started cooking them well. So that everything is cooked well, I reduced the heat of the stove again.
And in this way I cooked them well, until the water in the chicken was very little. And in this way I prepared the whole recipe very well. I hope you will like the recipe I prepared.
Make a good Presentation of your recipe.
finale output :
Have you made chicken curry with simmering? What make it different from other recipes.
No, I did not make this chicken curry by boiling it. I made a very interesting chicken curry recipe. And I made it very well in the normal way. I found it to be the best to make it this way. I had made this recipe several times before. And I had previous experience in making this kind of recipe. The taste of this recipe is completely different compared to other recipes. It looks as tempting as it tastes much more delicious. Although the other recipes are good, I think this recipe is a little more fun. The recipe is as easy to make as it tastes very good.
List the prices of the ingredients you buy for making the recipe. (prices in your local currency and in STEEM).
| Sl. No. | Product | BDT Price | Steem Price |
|---|---|---|---|
| 1 | chicken | 120 tk | 12 |
| 2 | Chilli power | 7 tk | 0.7 |
| 3 | Garlic | 8 tk | 0.8 |
| 4 | masala | 10 tk | 1 |
| 5 | tomato | 10 tk | 1 |
| 6 | ginger | 10 tk | 1 |
| 7 | Onion | 10 tk | 1 |
| 8 | Tarmaric powder | 5 tk | 0.5 |
| 9 | oil | 15 tk | 1.5 |
| 10 | salt | 5 tk | 0.5 |
Hello @jannat7
Thank you for taking the time to participate in this course of The World Of Chicken that will develop skills and understand of the different recipe by the course,l am glade to see your participation in this activity. The suggestions and grading of your assignment here .
In simmering chicken is cooked on low flame . Just low heat infuse taste from meat and spices and make it more delicious and unique. Its good to know that you have tried it before.
You made chicken recipe that looks delicious too.
You have shared prices of all ingredients in your local currency and steem as well.
You presented your recipe in very good way.