SLC30-W4 | “Potato Magic Challenge” : Potato Paratha

✿✿ بسم اللہ الرحمن الرحیم ✿✿

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Hi friends I am fine alhamdulillah. How are you all? And what are you doing? I hope you are busy with your daily work and spending your day well. Life is such that it is busy all day long and there is time to relax little. But I pray that you all always remain safe happy prosperous with your family member and friends. Today I have made Potato Paratha in very different way. The recipe of which I am sharing with you all. I hope you will definitely like it.

• To make this potato paratha. I boil potatoes and let for cool. After that I start preparing dough for parathas. I started preparing it first so that if there is any deficiency in it by the time we prepare our filling. The dough will be well maintain. And there will be no difficulty in making this paratha.

• So for dough I first took flour in large bowl. I sifted flour well so that there were no lumps. Then I add spoonful of salt spoonful of cumin seeds and spoonful of ghee . Then mixed all these things well. Then I add water to it and kneaded dough well with help of my hands. After that I covered it and kept it aside.

• I chopped the onion coriander and green chilly. After that I took cute white bowl. Add boiled potatoes to it. And with help of masher I mashed them well.

• After mashing this potato, I add chopped green chillies and coriander leaves to it. Then I add onions that I had chopped. Then I add all spices to it. I have mentioned quantity of spices and everything else in list above. You guys can add more or less according to your taste. Then with the help of my hands I mixed all these ingredients well. And prepared potato fillings to make parathas.

• The dough was well prepared. Then I made small round balls of it. Then I took two small round breads to make a paratha. I made two small round rotis out of them and placed them on a plate. Then I took the filling that I had prepared for the parathas with potatoes and filled one small roti with the filling well and set it. Then I placed the other roti on top of it. With help of my hand I made big roti.

• I took tawa and place it on stove and turned on flame. When the tawa was well heated. I spread some ghee on it and then on top of it. I made a big roti with potato filling. I put the roti on top to cook. Then I spread ghee on the bread and cooked this paratha well on both sides. In the same way I prepared all the parathas and cooked my delicious paratha. And served it to everyone in a very good way.

So guys I have made potato paratha couple of times and I love it. First I boile potatoes and let cool. Then I prepare dough for parathas. Take flour in large plate ad spoon of salt to it. Then I put spoon of cumin seeds in middle and also add spoon of ghee. Next I mix everything well and kneaded soft dough by filling water. All these steps are very easy and with little effort dough is well prepared. What I enjoy most while making potato paratha is that every time I try to make it better. When everything is ready work seem easier. Friends potato paratha is a very delicious and simple food that everyone likes. Whenever I make it my family was happy. Both aroma and taste are really good. That is I like to made it again and again.

Price list of ingredients with my local and steem price:👇

Thank you for being with me.

@m-princess

@bdwomen