Vegetable and egg noodles

Friends, how are you all? I hope you are well, and I am well too, Alhamdulillah. Today, I have come up with a great recipe for you. I will present the recipe with all the preparations and descriptions below.

Today, I have created a popular and very well-known recipe. What is it? Of course, it is a noodle recipe. Those who do not know the noodle field do not like it or are not familiar with noodles, and it is difficult to find it because noodles are very popular in every household, and everyone likes to eat them more or less. Also, some people like noodles so much that if they cannot eat noodles for a few days in a row, they feel really bad.

However, in our house, noodles are eaten not too early and not too late. Sometimes we like to eat noodles very much, but we like to have some variation in noodles because we are heavy food. Sometimes we like to eat them with different types of vegetables, sometimes with shrimp, sometimes with fish, sometimes with meat, sometimes with eggs. But today I didn't get shrimp, so I made noodles with fish and vegetables, and vegetables are very fun to eat in winter. Today I cooked stick noodles, which taste exactly like chow mein, and I sometimes make packet noodles, but the ones I made today are very long and have a different taste, so they are in high demand.

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