Recipe auyama cupcakes

Auyama, besides being delicious, is a vegetable rich in vitamins A, C, low in calories, fats and carbohydrates. In addition to being economical, it is cultivated very easily. That is why today I prepared a nutritious dessert with this good vegetable, also, I have made cheeses, cookies, cake and now I bring you some delicious auyama ponquesitos. These biscuits are super fluffy, soft, aromatic and full of flavor. Another advantage is that you can get all the nutrients from this vegetable, in disguise, which is perfect when it comes to children.

---

---

Auyama cupcakes

Ingredients:

---

Instrutions:

---

• 1 boiled auyama cup
• 100 grams of butter
• 2 eggs
• 1/2 sugar
• 1/2 cup milk
• 1 cup of leavening flour.
• Baking powder
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon soda
  teaspoon cinnamon
• 1 Teaspoon Vanilla
• 1/4 cup raisin soaked raisins (optional)

---

1-Peel the auyama and dice it. Cook in boiling water until softened and scoop out and puree. Mix with the vanilla and reserve.

2- Mix butter and sugar until creamy and pale.

---

---

3- Then add the eggs and mix well.

4- Add the flour combined with the soda, the baking powder, the nutmeg and the cinnamon

5- Add the milk and the auyama puree.

---

6- Add the raisins and Preheat the oven to 200 °, grease the pan for little cakes or place cakes, take to the oven for 25 minutes. Or until a toothpick is inserted and comes out dry.

7-Let cool for 10 minutes before removing from the mold, and wait for them to cool completely before decorating or consuming.

Thanks for reading and commenting on my post.

Camera: iphone
Location: Ecuador//Quito
Author: @dulce160