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RE: Bozzlife #Wednesdaywalk: University of Toldeo
These are what I make at home, get a potato peeler and you have something similar.
Except they didn't peel yours, I can see the skins on the edges. In the UK it's quite rare to see them this way.
Oh really? I love them with the skins on. It adds a little extra flavor to them I think. Good stuff!