Hi! I loved your entry.

It was interesting to know beverages you use to prepare in Nigeria.

Like you I had thought to use chia instead of basil seeds, in my country I hade never heard of it use for consumption, but I had read that chai should have a longer soak time.

Also you were very smart using dates to add sweet taste.

If I get to buy the almonds or peanut like you did, I know I will enjoy this drink, it looks great, healthy and delicious.