SLC S-30-W6 || "Traditional Steam Cooking- Steamed Cake"

Of course, I have eaten steamed pitha many times before and I really like this steamed pitha. Any type of pitha made by steaming is very nutritious. And it tastes much better too. I love making steamed pitha. Sometimes I make steamed pitha for my family for breakfast in the morning and afternoon. I have eaten this pitha and it is very good to eat.

• So, let me share with you a cake recipe by making it in a steamer.

• Step 1:
  First, I took a large bowl. In it, I poured two eggs, one cup of oil, and one cup of sugar, and mixed it well with a mixer.

• Step 2:
  Later, I sifted one cup of milk and two cups of flour using a sieve, added one teaspoon of baking powder and salt to taste.

• Step 3:

I mixed everything very well and added the raisins on top. I added water from a pressure cooker as needed. I placed a tray in between and put the cake pan in it and steamed it for about half an hour.

• Step Four:
  After half an hour, the steamed cake was completely ready. I opened the lid of the pressure cooker and saw that the cake had puffed up and turned into a tight bun. It looked so tempting. As you can see on the screen.

Here is my steamed cake and pie.

Ingredients:
Flour - 2 cups
Sugar - 1 cup
Eggs - 2
Baking powder - 1 teaspoon
Milk - 1 cup
Chocolate - 1
Cooking oil - 1 cup
Raisins - a few
Salt as needed

It cost me about 150 taka to make this recipe, which has a steemit value of 22.38 Cost in Steem. However, I think eating food prepared at home is much more nutritious and healthier. And it costs less to eat food prepared at home than eating out.

At the end of the recipe, I shared a picture of myself with you. I really enjoyed making the steamed cake I made. I'll definitely let you all know how it went.

And before I end, I want to thank you @jyoti-thelight for organizing a very nice recipe competition.

I am inviting my friends.
@rosselena,
@santi06,@blessedlife,
@tahispadron,@haidee