I am extremely delighted to participate in the finale week of Steemit Challenge Season 27 . Last week I made Green Ketchup with Mint and Coriander which was very tasty and healthy. This week I will make Homemade Vitality Ketchup. Thanks to @afzalqamar. I believe this season I will get to know about Ketchup. So Let's hope for the best.

List all the ingredients used in making Vitality Ketchup with their correct quantities. (2 marks)

Write the complete step-by-step method of making Vitality Ketchup (4 marks)

Making Process

Step- I

First I gathered all the ingredients. Then I washed the tomatoes and mint, Coriander leaves, basil, ginger, garlic thoroughly with fresh water. The tomatoes, chilli, mint, Coriander leaves were stored in the fridge. So I took them out of the fridge. I freashly pluck basil from plant.

Step-II

In this step, I separated the mint leaves and basil leaves from the stems. I also separated the young stems so that the mixture would be smooth. Then I placed them in a perforated container so that the water could drain from the leaves. Then chopped these leaves and mixed together.

Step-III

Here I chopped the tomatoes into small pieces so that I could cook them easily. I chopped them with a sharp knife. It took only 3 minute because this week I use little amount of tomatoo. Then I put the chopped tomatoes in a pan. Here I used about half cup of water. Then I put a lid on it and let the tomatoes cook on low heat

Step-IV

I peel off 4 cloves of garlic and ginger. Thinly chopped the ginger. Add garlic and ginger to tomatoo for boil.It take 4-5 minutes.

Step-V

I blended the cooked tomatoes. It took 1 minutes. After blending, I strained it using a sieve to remove any skins or other hard particles.

Step-VI

Then I finley chopped green chilli. I heat a pan and pour 2 tbs of of cooking oil. Once the oil heated then drop chopped green chill. Fry them for 1 minutes.

Step-VII

Again I heat a pan. Pour tomatoo pest there and start adding turmaric powder, red chili powder and salt as mentioned ammount. Then add fried green chilli.

Step-VIII

In this step, I add vinager and then add sugar. Here I use 2 tbs sugar because I try to consume sugar minimal. Finally I add chopped leaves. I fry them for 2-3 minutes at low flame and my ketchup is ready.

Present your final homemade ketchup to make it look attractive and well-prepared. Also use your name tag and date written on a paper. (2 marks)

Did you enjoy and learnt making ketchups at home by participating in this season? Share your experience of all weeks. (1 mark)

I am very happy to prepare these homemade ketchups and I have learnt something new which is a joy for me. I have prepared ketchup every week of this season and every week's ketchup was very tasty. One more thing I want to share is that the ketchup I prepared in the third week is my favorite and I ate pakoras with that ketchup last night too. For this I want to thank my course teacher @afzalqamar sir for his beautiful initiative. I hope this season too you will come with something great and give us ideas and teach us about herbal, healthy food. I will miss this ketchup challenge.

I am inviting my friends @arjinarahman @pathanapsana and @selina1 to have a look on this challenge.

Regards

@pea07