SLC S-30-W4// "Traditional Steam Cooking- Idiyappam (Rice Noodles)"

rauja (72)Verified | C-5050in Hindwhale Community • 2 days ago (edited)

Greetings,

Cover photo

Assalamu Alaikum. how are you all. I hope everyone is safe by the grace of God. I am also fine Alhamdulillah.I am participating SLC S-30-W4// "Traditional Steam Cooking- Idiyappam (Rice Noodles)".Thank you @jyoti-thelight for this Steam Cooking food challenge.

✅ Make the "Idiyappam(Rice Noodles)" or any steamed noodles that are shared in the course, or make them as per your style, with a detailed step-by-step procedure along with images.


Ingredients

Ingredients	Amount
Rice flour	2 cups
Date molasses	1/4 cup
Salt	to taste
Sesame oil	2 tsp
Grated fresh coconut	2 tbs

Let's make it

Step- 1

To make rice noodles, first I take two cups of rice flour in a bowl. Then I add salt to taste and 2 teaspoon of sesame oil to this rice flour and mix it well with my hands.

Step- 2

Now I will slowly pour the required amount of warm water into the rice flour. I will not add too much water at once, but will make the rice flour dough with water little by little. I will make the dough in such a way that it is smooth, oily and soft.

Step- 3

Now I will let some water heat up in a steamer. At the same time, I will spread a cloth well between the steamer plates. I will let the rice noodles steam on this cloth.

Step- 4

Now I will take a small amount of rice flour dough from an unused syringe (I didn't have a gun) and place it on the steamer plate with the noodle shape. In this way, I will make all the rice noodles one by one.

Step- 5

Now I will take the plate of noodles and place it on the steamer when the water is hot. I will wait for 15 minutes for the rice noodles to cook.

Step- 6

After 15 minutes, when the noodles are cooked (after checking), I remove them from the steamer and transfer them to a bowl. My rice noodles are complete.

Step- 7

I will sprinkle grated coconut on top of the rice noodles. Then I will add date molasses to taste. If anyone wants, you can use sugar in it. I used date molasses because my sons and I love the taste and smell of date molasses.

✅ List the varieties of steamed noodles available in your region. Which one is your favorite and why?

There are some popular steamed dishes in Bangladesh. Although fast food is becoming more popular among the young generation these days. Steamed dishes are more of a priority as they are healthier.

Some steamed dishes are:-

Steamed Chow Mein
Steamed Chicken Noodles
Steamed Egg Noodles
Vegetable Steamed Noodles
Steamed Chicken Vegetable Noodles

My favorite is chicken steamed noodles. It has less oil, but tastes good and is healthy.
Since chicken is used, its protein is more nutritious. If someone wants, they can take this steamed chicken noodles as a complete meal.

✅List the ingredients and their prices in your local currency and in STEEM.

All the ingredients used to make rice noodles are
Rice flour
Oil
Date molasses
Salt
Grated fresh coconut