SLC29-W4 simmer chicken||chicken curry
Welcome to my belog,how are you all .I am @ roohiasif99 from Pakistan.Today here I am participating this interesting contest SLC-29 w4
Simming chicken|| chicken curry.This fruitful contest organized by my lovely teacher @suboohi.I am Thankful for mam she is arranging such a nice contest .through this contest we can show our Telent by cooking skills .Today we had learned swimming chicken||chicken curry with tips and techniques regarding this recipe.
Lets move towards and starts
| Ingridents | Quantity |
|---|---|
| Chicken | 75og |
| Oil | as required |
| Red chilli | 1 tsp |
| Coriander seeds | 1 tsp |
| Coriander leaves | 4 tsp |
| Black paper | 1 tsp |
| Salt | as required |
| Turmeric | 1 tsp |
| Ginger,garlic paste | 1 tsp |
| Crushed onion | 4 tsp |
| Tomatoes | 3 |
| Yougrt | half cup |
Wash the chicken meat properly .and keep it in stainer untill the excess water removed it.
Heat the oil in pen .add chicken then .peel and crushed the ginger,garlic paste and add in chicken.fryibg2-3 minutes untill the colours of chicken changed.
 |  |
|---|---|
 |  |
| - | - |
Add all the spices mention in ingredients list then add green chilli and crushed onio.mixed all the spices very well.frying 2-3 minutes.
 |  |
|---|---|
 |  |
| - | - |
Add half cut of yougrt Whisk the yogurt well before pouring it into the pan so that no lumps remain.Drain the yogurt water thoroughly.
 |  |
|---|
Add tomato puree and fry well when oil surface in pen . I add half cup of water and covered .let the curry simmer for 40 minutes.
 |  |
|---|
![1000149630.jpg]
So guys This is my final presentation.its looks very delicious and the taste is amazing .we enjoyed with naan.Taste,texture, gravy is delicious.Thanks mam@ suboohi share us wonderful recipe of chicken simmer||chicken curry.
I often made this dish at home. My children eat it with great enthusiasm. The most important thing about it is that it is cooked on a low flame and the broth it makes is very tasty.When we cook food in a slow cooker, its texture increases, especially meat.At my house, I often serve it with boiled rice, sometimes with naan.
| Ingridents | pkR Rupees | steemprice |
|---|---|---|
| Chicken meat | 350 | 21.8 |
| Spices | 30 | 1.8 |
| Veggie | 80 | 5 |
| Yougrt | 50 | 3.1 |
So guy's This is all my task .I hope you like it and give me a valuable feed back .before I am going I would like to invite my lovely steemit friends @sualeha @sadaf02 @crismenia to invite this contest
Best regards,
@ roohiasif99
You have prepared the simmered chicken curry very well. The step by step procedure is clear and easy to understand. The cooking method on low flame is explained nicely. The simmering really enhances the taste, texture and gravy of the curry. Your final presentation looks delicious. Great effort and excellent participation in the contest.
Thank you so much😊😊
Hello @roohiasif99
Thank you for taking the time to participate in this course of The World Of Chicken that will develop skills and understand of the different recipe by the course,l am glade to see your participation in this activity. The suggestions and grading of your assignment here .
In simmering chicken is cooked on low flame . Just low heat infuse taste from meat and spices and make it more delicious and unique. Its good to know that you have tried it before.
You made chicken recipe that looks delicious too.
You have shared prices of all ingredients in your local currency and steem as well.
You presented your recipe in very good way.