Today I am going to share one of my egg pitha recipe.

Hello friends,

I hope you are well and healthy. Alhamdulillah, I am also very well.

I am Tania Akhter. I am from Bangladesh. I am carrying the ID name @taniya0.

Today I am going to share one of my pitha recipe.

Today we will make pitha with two eggs.

It took me a long time to make this pitha. Because cutting the pitha into small pieces and frying it again on low heat is quite time-consuming and laborious.

The ingredients that I need to make this egg pitha are,

*Eggs
*Sugar
*Flour
*Oil
*Knife

*Step One
In this step, I gathered all the necessary things such as sugar, oil, flour, breadcrumbs, and a rolling pin in one place.

*Step Two
In the second step, I broke the egg in a bowl. I put two eggs in a bowl together.

*Step 3
In this step, I added salt and a cup of sugar. I added salt and sugar as per my requirement. Then I started beating the eggs with sugar. I will beat it till it says no.

*Step 4
In the fourth step, when the eggs are melted with the Chinese, I will mix the required amount of flour there. And it will make a dough with the help of hands.

*Step 5
In the fifth step, I cut the dough little by little from the big dough and rolled it with the help of a rolling pin and made another roti.

*Step 6
In this step, I cut the roti with a knife and cut it into the desired shape.

*Step 7
In the seventh step, I made all the dough into roti one by one and cut it into the shape of my choice.

*Step 8
I started frying the cut pithas this time by heating oil in a pan. There is little oil, otherwise these pithas will not be crispy. It is soft and will become soft after a few days of frying.

I hope you like my pitha recipe.
Wishing everyone well, I have ended my blog today here.